L-asparaginic acid chelated calcium drinking water
A technology of aspartic acid and aspartic acid, which is applied in the field of drinking water, can solve the problems of affecting calcium absorption, loss of calcium ions, and low absorption rate, and achieve stable blood calcium levels, easy absorption, and good stability
Inactive Publication Date: 2013-06-26
翁国富
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- Application Information
AI Technical Summary
Problems solved by technology
2. Traditional calcium heavy metals such as lead and arsenic often exceed the standard
3. Ionic calcium is often interfered by dietary ingredients such as oxalic acid, which affects the absorption of calcium
The combination of the above calcium ions in the compound is inorganic matter and organic matter, and the absorption rate of organic matter in the human body is very low, resulting in the loss of calcium ions
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] Example 2, 5 parts of L-aspartic acid chelated calcium, 700 parts of purified water, 1 part of licorice extract, and 1 part of menthol.
Embodiment 2
[0015] Example 3, 2 parts of L-aspartic acid chelated calcium, 600 parts of purified water, 0.7 part of licorice extract, and 0.6 part of menthol.
Embodiment 3
[0016] The preparation method of the present invention is as follows: each component in embodiment 1, 2, 3 is made into bottle or travel barrel according to the pure water preparation process.
[0017] When making a calcium-containing drink, just add L-aspartic acid chelate calcium to the drink, and the addition ratio is: L-aspartic acid chelate calcium: liquid drink = 1:100~500.
[0018]
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The invention relates to a drinking water containing asparaginic acid chelated calcium and in particular relates to an L-asparaginic acid chelated calcium drinking water, which comprises the following components: 1-5 parts of L-asparaginic acid chelated calcium, 150-700 parts of purified water, 0.5-1 part of licorice extractive, and 0.5-1 part of menthol. The L-asparaginic acid chelated calcium drinking water is suitable for various sub-health people who lack calcium and trace elements and is especially applicable to prevention and treatment of osteoporosis, children rickets, neuralgia and muscle twitching caused by calcium deficiency and the like, and also can be used by women in pregnancy and breast feeding and children for calcium supplementation.
Description
technical field [0001] The invention relates to drinking water containing aspartic acid chelated calcium, in particular to L-aspartic acid chelated calcium water. Background technique [0002] Calcium is the most common mineral element in the human body, and many people call it "bone mineral". Bones are growing tissues primarily composed of collagen and calcium phosphate. Collagen is a protein that forms soft tissue, and calcium phosphate is a mineral that increases bone strength and increases soft tissue firmness. About 99% of the calcium in the body is used to build strong bones and teeth. Calcium deficiency in infants and young children can cause rickets; calcium deficiency in young people and middle-aged and elderly people is prone to osteoporosis, which gradually reduces bone quality. Minor trauma or daily physical activity may cause fractures, mostly in the femur . The spine and long bones. The affected population is mainly middle-aged and elderly people, especial...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/30A23L1/305A23L1/304A61K36/484A61K36/534A61P3/02A61P19/10A61P25/02A61P21/00A61K31/045A61K31/198
Inventor 翁国富
Owner 翁国富
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