Preparation method of flammulina velutipes powder

A technology of Flammulina velutipes and mushroom powder, which is applied in the field of mushroom processing, can solve problems such as high yields of Flammulina velutipes, difficulty in storing Flammulina velutipes, waste of resources, etc., and achieve the effects of enhancing human immunity, solving high yields but not bumper harvests, and simple production lines

Inactive Publication Date: 2013-07-17
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem that Flammulina velutipes has a high yield but not a good harvest, solve the situation that Flammulina velutipes is difficult to store and rot and suffer losses, and solve the waste of resources of Flammulina velutipes leftovers, in order

Method used

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  • Preparation method of flammulina velutipes powder
  • Preparation method of flammulina velutipes powder

Examples

Experimental program
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Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten Flammulina velutipes and leftovers, pour the raw materials of Flammulina velutipes into the rinse machine 1, add 3-5 times of water, rinse for 5-8 minutes, drain the water, and the raw materials of Flammulina velutipes enter the drying machine through the outlet of the rinser 1 Box 2, set the baking temperature to 40-50 degrees, bake for 6-8 hours, the dry material of Flammulina velutipes enters the first conveyor belt 3 through the outlet of drying box 2, and the first conveyor belt 3 sends the dry material of Flammulina velutipes to Enter pulverizer 4, the flambus velutipes debris after pulverizing enters milling equipment 5 through the discharge port of pulverizer 4, adds the edible fungus special preservative (Senbai preservative, compound Vitamin C derivatives preservatives, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate, sorbic acid, sorbic acid Po...

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Abstract

A preparation method of flammulina velutipes powder comprises pouring the raw material flammulina velutipes into a washing machine, rinsing, drying in a drier, crushing in a grinding mill to obtain the flammulina velutipes powder of 40 - 200 meshes in the grinding mill, canning, sterilizing, testing on test platform, and packing after the test is passed. The method solves problems of high yield but low income of the flammulina velutipes, unnecessary economic losses to people caused by difficult storage and thus decaying of the flammulina velutipes, and serious waste of leftover flammulina velutipes; and also increases utilization of the leftover flammulina velutipes and added values of the flammulina velutipes. The flammulina velutipes powder is easy to carry and convenient to eat, fully utilizes natural nutritional values of the flammulina velutipes, and is relatively conducive to human body's absorption, thereby enhancing human immunity. The method has advantages of simple production line, high production efficiency, low investment and high return, is economical and practical, has positive effects on environmental protection, is broad in market prospects, and thus is suitable for popularization and use.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Flammulina velutipes powder. [0002] Background technique [0003] Flammulina velutipes is famous all over the world for its smooth and tender cap, crisp stalk, rich nutrition, and delicious taste. It is especially a good ingredient for cold dishes and hot pots. It is rich in nutrition, fragrant and delicious, and is deeply loved by the public. The amino acid content of Flammulina velutipes is very rich, higher than that of common mushrooms, especially the content of lysine is particularly high, and lysine has the function of promoting children's intellectual development. Flammulina velutipes contains 8.87% protein, 60.2% carbohydrate, and 7.4% crude fiber. Regular consumption can prevent and treat ulcer disease. Flammulina velutipes has four major benefits to the human body: 1. Lower cholesterol levels, 2. Relieve fatigue, 3. Inhibit cancer cells, 4....

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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