Seasoning paste and preparation method thereof

Abstract

The invention provides seasoning paste and a preparation method thereof, and belongs to the field of foods. The seasoning paste is prepared from the following components in percentage by weight: 8-18% of chilli paste, 5-20% of soybean paste, 25-40% of vegetable oil, 2-4% of chilli powder, 1-3% of sunflower seed, 5-15% of peanut kernel, 2-4% of sesame, 3-10% of fresh beef, 0.3-1% of beef powder, 1-3% of ginger, 1-2% of dehydrated shallot, 0.3-0.8% of monosodium glutamate, 1-3% of white sugar, 1-2% of pepper powder, 1-2% of fennel powder, 0.02-0.04% of potassium sorbate, and 0.01-0.03% of dehydroacetic acid. Compared with the prior art, the seasoning paste prepared by the invention has the beneficial effects of being fresh, hot and pure in taste and high in nutritive value, and meeting the demands of people on delicious foods and nutrition.

Description

technical field [0001] The invention relates to a food, in particular to a sauce and a preparation method thereof. Background technique [0002] Sauces originated in my country and have a history of at least 2,000 years. The earliest sauces were pasty salty and sour seasonings made from animals and plants, including meat sauce. With the development of people's food culture and the improvement of consumption level for thousands of years, various sauce products have sprung up in the diet life. At present, the various seasoning sauces sold on the market, some directly use chili peppers. Some of the chili sauces made are made from fermented soybeans and chili oil, and some are made from watercress and chili sauce. The taste is too "old" and "heavy", and the ingredients are single, which belongs to the common seasoning sauce category. , and with the continuous improvement of people's living standards, people's needs for quality of life are also increasing, and their requirements...

AI Technical Summary

Problems solved by technology

With the development of people's food culture and the improvement of consumption level for thousands of years, various sauce products have sprung up in the diet life. At present, the various seasoning sauces sold on the market, some directly use chili peppers. Some of the chili sauces made are made from fermented soybeans and chili oil, and some are made from watercress and chili sauce. The taste is too "old" and "heavy", and the ingredients are single, which belongs to the common seasoning sauce category. , and with the continuous improvement of people's living standards, people's needs for quality of life are also increasing, and the requirements for nutritional seasoning are also getting higher and higher.