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A kind of spicy sauce and preparation method thereof

A technology for fragrant chili sauce and chili peppers is applied in the directions of bacteria and food ingredients used in food preparation as taste modifiers, food ingredients as odor modifiers, etc., which can solve the problems of too simple and unreasonable formulas, unbalanced nutrition of spicy sauces, and the like, To achieve the effect of aroma oil, red and bright, easy to digest and absorb

Inactive Publication Date: 2016-11-23
湖南辣啦食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the formula is too simple and unreasonable, which makes the prepared chili sauce nutritionally unbalanced, or requires seafood or other meat to ensure the nutrition of chili sauce, and at the same time, wine and other alcoholic beverages are needed to enhance the taste, remove the smell and increase the aroma, or use a large amount of monosodium glutamate Wait for the freshener to enhance the freshness

Method used

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  • A kind of spicy sauce and preparation method thereof
  • A kind of spicy sauce and preparation method thereof
  • A kind of spicy sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] A spicy sauce is composed of the following parts by weight of raw materials: mushroom chili paste 160, flax oil 60, bean paste 50, chili pepper 10, tofu cubes 20, edible fungus 10, wolfberry juice concentrate 6, red date concentrate juice 3, apple juice concentrate 2 , Soy sauce 10, ginger 20, garlic 20, salt 3, spices 2, edible fungus powder 3, peanut 2, sesame 1, Chinese pepper oil 1.5;

[0081] The tofu cubes are prepared by the following method:

[0082] Cut the tofu into 0.6cm cubes, heat 3 times the weight of the tofu to boiling, add 10% salt based on the weight of the water, add the tofu cubes, blanch for 6min, centrifuge at 750r / min for 3min, remove the surface Moisture, vacuum microwave puffing, microwave power 25W, vacuum degree 30KPa, time 3min;

[0083] Heat the edible vegetable oil to 190°C, add diced tofu and fry until the surface is golden brown, drain the oil for later use;

[0084] The edible vegetable oil is prepared by the following method:

[0085] ①Pulp the...

Embodiment 2

[0137] A spicy sauce is composed of the following parts by weight of raw materials: 100 parts by weight of mushrooms and chili paste, 60 sesame oil, 100 bean paste, 20 peppers, 10 tofu cubes, 10 edible fungi, concentrated medlar juice 2, concentrated red dates juice 2, concentrated apple juice 1 , Soy sauce 5, ginger 10, garlic 10, salt 2, spice 0.5, edible fungus powder 1, peanut 1, sesame 1, Chinese pepper oil 1;

[0138] The tofu cubes are prepared by the following method:

[0139] Cut the tofu into 0.6cm cubes, heat 3 times the weight of the tofu to boiling, add 10% salt based on the weight of the water, put in the tofu cubes, blanch for 6 minutes, centrifuge at 750r / min for 5 minutes, and remove the surface Moisture, vacuum microwave puffing, microwave power 30W, vacuum 60KPa, time 5min;

[0140] Heat the edible vegetable oil to 180°C, add diced tofu and fry until the surface is golden brown, drain the oil for later use;

[0141] The edible vegetable oil is prepared by the follo...

Embodiment 3

[0166] A spicy sauce is composed of the following parts by weight of raw materials: Shiitake pepper paste 200, flax oil 120, bean paste 100, chili 20, tofu cubes 30, edible fungus 20, wolfberry juice concentrate 6, red date concentrate juice 3, apple juice concentrate 3 , Soy sauce 15, ginger 30, garlic 30, salt 5, spices 3, edible fungus powder 3, peanuts 3, sesame seeds 3, pepper oil 2;

[0167] The tofu cubes are prepared by the following method:

[0168] Cut the tofu into 0.6cm cubes, heat 3 times the weight of the tofu to boiling, add 10% salt based on the weight of the tofu, put in the tofu cubes, blanch for 6 minutes, centrifuge at 750r / min for 2 minutes, remove the surface Moisture, vacuum microwave puffing, microwave power 20W, vacuum 60KPa, time 5min;

[0169] Heat the edible vegetable oil to 210°C, add diced tofu and fry until the surface is golden brown, drain the oil for later use;

[0170] The edible vegetable oil is prepared by the following method:

[0171] ①Pulp the o...

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Abstract

The invention discloses a preparation method of chili sauce and the chili sauce prepared according to the method, belonging to the technical field of food seasonings. The main steps of the preparation method of the spicy sauce are as follows: after preparing the ingredients according to the characteristics of the raw materials, heat the sesame oil to 180-200 degrees, add ginger and garlic and fry until fragrant, add the bean paste, keep the product temperature at about 95°C and stir-fry for 3-6 minutes, add Stir-fry peppers, shiitake mushrooms and chili paste, edible mushrooms, and diced tofu for about 10 minutes, add wolfberry juice concentrate, red date concentrate juice, apple juice concentrate, spices, soy sauce, keep the product temperature at about 95°C and continue frying for 5 minutes, add salt, and eat Bacteria powder, crushed peanuts, and sesame seeds continue to fry for 5 minutes, add pepper oil, stop the fire, and keep the product temperature above 65 degrees for hot filling. The spicy sauce prepared according to the method is rich in nutrition, bright in color, bright and ruddy, full of luster, salty and natural in taste, harmonious in various fragrances, crisp and chewy in taste.

Description

Technical field [0001] The invention belongs to the technical field of food seasonings, and particularly relates to a spicy sauce and a preparation method thereof. Background technique [0002] Hot sauce is a sauce-like condiment made from chili as the main raw material and mixed with various other materials. It has the functions of delicious and fresh, long aftertaste, appetizing and invigorating the spleen, and enhancing appetite. At the same time, it is easy to eat and carry, and has a wide range of uses. , And it is loved by people, and the research on hot sauce is getting more and more attention. [0003] The invention of application publication number CN 101438806 A, "Nutrition Nutritious Spicy Sauce" relates to a kind of soybean powder and nutrient powder as the main ingredients, and the ingredients are chili sauce, sesame oil, honey, star anise powder, pepper powder, cinnamon powder, clove powder, The spicy sauce of MSG. Added new color varieties for sauce products. [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105A23L33/135
CPCA23V2002/00A23V2400/169A23V2200/14A23V2200/15A23V2200/16A23V2250/032A23V2250/21A23V2250/208A23V2250/708
Inventor 李建树
Owner 湖南辣啦食品科技有限公司
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