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Spicy meat sauce and preparation method thereof

A technology of spicy meat sauce and meat sauce, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of single taste and nutrition of meat sauce, and achieve spicy, mellow and strong taste , bright color and high nutritional value

Inactive Publication Date: 2019-01-11
李影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The meat sauce in the prior art has a single taste and nutrition, which cannot meet the needs of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A spicy meat sauce, comprising the following raw materials by weight: 160 parts of beef, 140 parts of chicken, 100 parts of bean paste, 55 parts of marinade, 40 parts of sesame oil, 35 parts of sesame, 32 parts of soy sauce, 33 parts of Chinese herbal medicine juice, 30 parts of pepper, 25 parts of Chinese pepper, 20 parts of starch, 18 parts of table salt, 10 parts of white sugar, and 6 parts of garlic. and 5 parts of cloves, the marinade consists of the following raw materials in parts by weight: 12 parts of cooking wine, 10 parts of ginger, 8 parts of star anise, 6 parts of table salt, 5 parts of cumin, 8 parts of lemon juice and 6 parts of oil consumption.

[0021] A preparation method of spicy meat sauce, comprising the following steps:

[0022] 1) Cut 160 parts of washed beef and 140 parts of chicken into small pieces with a volume of 4mm³;

[0023] 2) Add 55 parts of the marinade to the meat in step 1), mix well, marinate for 24 hours, take out the meat, refrige...

Embodiment 2

[0028] A spicy meat sauce, comprising the following raw materials in parts by weight: 240 parts of beef, 200 parts of chicken, 280 parts of bean paste, 75 parts of marinade, 68 parts of sesame oil, 45 parts of sesame, 56 parts of soy sauce, 43 parts of Chinese herbal medicine juice, 40 parts of pepper, 35 parts of pepper, 60 parts of starch, 30 parts of table salt, 20 parts of white sugar, and 10 parts of garlic. and 4 parts of cloves, the marinade is made up of the following raw materials according to parts by weight: 18 parts of cooking wine, 18 parts of ginger, 16 parts of star anise, 10 parts of table salt, 5 parts of cumin, 4 parts of lemon juice and 4 parts of oil consumption.

[0029] A preparation method of spicy meat sauce, comprising the following steps:

[0030] 1) Cut 240 parts of washed beef and 200 parts of chicken into small pieces with a volume of 6mm³;

[0031] 2) Add 75 parts of the marinade to the meat in step 1), mix well, marinate for 36 hours, take out t...

Embodiment 3

[0036] A spicy meat sauce, comprising the following raw materials by weight: 200 parts of beef, 170 parts of chicken, 190 parts of bean paste, 65 parts of marinade, 54 parts of sesame oil, 40 parts of sesame, 44 parts of soy sauce, 38 parts of Chinese herbal medicine juice, 35 parts of pepper, 30 parts of Chinese pepper, 40 parts of starch, 24 parts of table salt, 15 parts of white sugar, and 8 parts of garlic. and 5 parts of cloves, the marinade consists of the following raw materials according to parts by weight: 15 parts of cooking wine, 13 parts of ginger, 11 parts of star anise, 9 parts of table salt, 6 parts of fennel, 6 parts of lemon juice and 5 parts of oil consumption.

[0037] A preparation method of spicy meat sauce, comprising the following steps:

[0038] 1) Cut 200 parts of washed beef and 170 parts of chicken into small pieces with a volume of 5mm³;

[0039] 2) Add 65 parts of the marinade to the meat in step 1), mix well, marinate for 30 hours, take out the m...

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PUM

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Abstract

The invention discloses a spicy meat sauce and a preparation method thereof. The spicy meat sauce comprises the following raw materials: beef, chicken, thick broad-bean sauce, pickling materials, flaxoil, sesame seeds, soy sauce, Chinese herbal juice, peppers, zanthoxylum bungeanum, starch, salt, sugar, and garlic. A preparation method of the spicy meat sauce is also disclosed. The spicy meat sauce does not contain any additives and preservatives, and is safe to eat. In addition to protein, various amino acids, vitamins and trace elements in the chicken and the beef, a variety of Chinese herbal medicine ingredients are added to nourish liver, improve eyesight, nourish yin and the kidney, dispel cold, regulate and tonify qi, nourish blood, tonify qi and strengthen exterior, so that the spicy meat sauce has extremely high nutritional value; the frying process uses flax oil and a variety of spices to season, so that spicy meat sauce has bright color, spicy and strong taste, is nutritiousand convenient to carry, and is an indispensable seasoning for the common people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy meat sauce and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for food are not only to satisfy food and clothing, but also pay more and more attention to the color, aroma and taste of food, so people often add a lot of condiments when cooking food. One of the condiments added, the spicy meat sauce has a strong spicy taste. Adding some spicy meat sauce when cooking or frying the bottom of the pot can make the spicy taste of the cooking and the bottom of the pot more delicious and rich. The variety of spicy meat sauce It is also getting more and more attention. [0003] The meat sauce in the prior art has a single taste and nutrition and cannot satisfy people's needs. Therefore, for above present situation, urgently need to develop a kind of spicy meat sauce, to overco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L33/105A23L33/10A23L11/50
CPCA23L27/60A23L33/10A23L33/105A23V2002/00A23L11/50A23V2200/30A23V2200/14A23V2200/16A23V2250/21
Inventor 李影
Owner 李影
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