Preparation method of kiwi fruit extracts and application of kiwi fruit extracts in cigarettes

A technology of kiwi fruit and extract, which is applied in the field of cigarette additives to achieve the effects of less pollution, improved taste and less pungent cigarettes

Active Publication Date: 2013-07-24
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the extract of kiwi fruit has been used in many pharmaceutical and food industries, the method of applying kiwi fruit to cigarettes to improve the quality of cigarette smoking has not been reported.

Method used

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  • Preparation method of kiwi fruit extracts and application of kiwi fruit extracts in cigarettes
  • Preparation method of kiwi fruit extracts and application of kiwi fruit extracts in cigarettes
  • Preparation method of kiwi fruit extracts and application of kiwi fruit extracts in cigarettes

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Experimental program
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Effect test

Embodiment 1

[0024] Accurately weigh 2KG kiwi fruit, put it into a juicer for beating and crushing, add 2000g of 10% mixed enzyme aqueous solution, the mass ratio of the mixed enzyme is pectinase: cellulase: glucoamylase: α-amylase: acid Protease = 2:1:1:1:2, select temperature 37±1°C for constant temperature enzymatic hydrolysis for 2 hours, raise the temperature to 80°C and keep it for 20 minutes to inactivate. The pH of the mixture after deactivation was adjusted to 3.5, and a Maillard reaction was carried out at 20° C. for 18 hours to obtain a reaction mixture. The obtained reaction mixture was distilled, and fractions were collected to obtain 84 g of volatile top-note components. The residue after distillation was extracted with 33% ethanol aqueous solution, and the supernatant was concentrated to obtain 23 g of latent aroma components. The top aroma component and the latent aroma component were mixed according to the mass ratio of 4:1, refrigerated at 2°C for 8 hours, and the superna...

Embodiment 2

[0028] Accurately weigh 2KG kiwi fruit, put it into a juicer for beating and crushing, add 2000g of 10% mixed enzyme aqueous solution, the mass ratio of the mixed enzyme is pectinase: cellulase: glucoamylase: α-amylase: acid Protease = 3:1:2:6:3, select temperature 37±1°C for constant temperature enzymatic hydrolysis for 3 hours, raise the temperature to 90°C and keep it for 20 minutes to inactivate. The pH of the mixture after deactivation was adjusted to 5.8, and a Maillard reaction was carried out at 85° C. for 48 hours to obtain a reaction mixture. The obtained reaction mixture was distilled, and fractions were collected to obtain 64 g of volatile top-note components. The residue after distillation was extracted with 33% propylene glycol aqueous solution, and the supernatant was concentrated to obtain 27 g of latent aroma components. The top aroma component and the latent aroma component were mixed according to the mass ratio of 7:1, refrigerated at 5°C for 12 hours, and t...

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Abstract

The invention discloses a preparation method of kiwi fruit extracts and application of the kiwi fruit extracts in cigarettes. Kiwi fruit pulp is firstly subjected to constant temperature enzymolysis, the Maillard reaction is carried out after inactivation, obtained reaction mixtures are distilled to obtain volatile top note ingredients, residues after the distillation are extracted by composite solvents, latent fragrant ingredients are obtained, the top note and latent fragrant ingredients are proportionally mixed and refrigerated, supernatant fluid is taken, and the required kiwi fruit extracts are obtained. After the extracts are applied to the cigarettes, the effects of improving the fragrant flavor of the cigarettes, improving the mouth feeling and reducing the pungent smell of the cigarettes can be realized. The method has the advantages that the process is simple and convenient, the equipment is simple, the cost is low, and the pollution is little.

Description

technical field [0001] The invention belongs to the technical field of cigarette additives, and in particular relates to a preparation method of a kiwi fruit extract, and meanwhile, the invention also relates to the application of the kiwi fruit extract in cigarettes. Background technique [0002] With the rapid development of science and technology and the continuous improvement of people's health awareness, more and more tobacco companies add various natural products to cigarettes, so as to achieve various effects that are beneficial to people's health and improve the quality and taste of cigarettes. . [0003] As a common fruit, kiwi is deeply loved by people. Kiwi fruit is rich in vitamins C and E, as well as folic acid, dietary fiber, potassium, amino acids, etc. Kiwi is a fruit with very high nutritional value, and its soluble solid content is 14-20%. It is rich in more than ten kinds of amino acids such as leucine, phenylalanine, isoleucine, tyrosine, and alanine, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/28
Inventor 杨蕾蔡波何雪峰杨乾栩师建全冯洪涛杨清杨洪明周国福董石飞
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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