85 results about "Kiwi fruit extract" patented technology

The present invention provides a pharmaceutical composition comprising the extract of hardy kiwifruit as an active ingredient in an effective amount to treat and prevent allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum and reducing the level of Th2 cytokines and IgE in serum. The present invention also provides a use of above extract for the preparation of pharmaceutical composition. The present invention also provides a health food or food additives, a cosmetic composition, a feed or feed additives comprising above extract for prevention or alleviation of allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum, and reducing the level of Th2 cytokines and IgE in serum.

The invention discloses a preparation method of kiwi fruit extracts and application of the kiwi fruit extracts in cigarettes. Kiwi fruit pulp is firstly subjected to constant temperature enzymolysis, the Maillard reaction is carried out after inactivation, obtained reaction mixtures are distilled to obtain volatile top note ingredients, residues after the distillation are extracted by composite solvents, latent fragrant ingredients are obtained, the top note and latent fragrant ingredients are proportionally mixed and refrigerated, supernatant fluid is taken, and the required kiwi fruit extracts are obtained. After the extracts are applied to the cigarettes, the effects of improving the fragrant flavor of the cigarettes, improving the mouth feeling and reducing the pungent smell of the cigarettes can be realized. The method has the advantages that the process is simple and convenient, the equipment is simple, the cost is low, and the pollution is little.

The invention discloses a kiwi fruit extract. The kiwi fruit extract is obtained by the steps of juicing, enzymolysis, enzyme deactivation, filtering and concentrating; in the pretreatment process of kiwi fruits, a complex enzyme hydrolysis process is adopted, and pectinase is added to decompose colloid, so that the clarity of a solution is improved; protease is added to decompose nitrogen-containing compounds so as to improve the availability of the extract in cigarettes; vacuum decompression concentration is adopted during concentrating at the temperature of 60-80 DEG C, and the rapid and low-temperature concentration is realized, so that the aroma component of the extract is kept as far as possible, and energy sources are saved. According to the invention, the kiwi fruit extract is creatively applied to cigarettes as well as food and beverages and serves as a new raw material for cigarette production and food flavoring.

The invention provides a sweetener product for improving stevioside flavor-producing speed by utilizing natural plant extracts and a preparation method. The sweetener product utilizes characteristics of the natural plant extracts which can reduce the threshold of sweet feeling of a human body and further influences the sweet feeling speed of the human body. One or more of the natural plant extracts including a momordica grosvenori extract, a kiwi fruit extract, a licorice extract and a gymnema sylvestre extract is composited with stevioside (namely, steviol glycosides), and then sugar alcohol and / or maltol are / is added or not to prepare composite sweetener so as to overcome the defects that the stevioside is slow in flavor production, rough in sweet feeling and bitter after the sweet. Simultaneously, the advantages of pure nature, low heat quantity and low using cost are retained, and the sweetener product for improving the stevioside flavor-producing speed by utilizing the natural plant extracts is used for replacing or partially replacing cane sugar and other common sweeteners in food production and belongs to the technical field of food ingredient production.

The invention discloses anti-wrinkle antioxidant vitamin-C skin-care powder, and relates to the technical field of skin care products. The anti-wrinkle antioxidant vitamin-C skin-care powder is prepared from 25-35 parts of kiwi fruit extracts, 8-12 parts of Chinese date extracts, 8-12 parts of diatomite, 4-6 parts of opuntia extracts, 8-12 parts of modified starch, 4-6 parts of talcum powder, 4-6 parts of passion flower juice condensates, 4-6 parts of purple sweet potato powder, 1-3 parts of rape flower water extracts, 1-3 parts of snake slough, 1-3 parts of millet flour, 1-3 parts of sweet osmanthus, 1-3 parts of ophiopogon japonicas powder, 1-3 parts of pumpkin freeze-dried powder and 1-3 parts of pomegranate barks. In the preparation process, all components, except for the modified starch, are uniformly put into a baking oven for baking for one minute at the temperature of 60-75 DEG C; after the finish of baking, mixed and grinded materials are immediately put into a ball mill for ball-milling to be 400-mesh; the modified starch is added into the materials so as to obtain the powder. The anti-wrinkle antioxidant vitamin-C skin-care powder is prepared by selecting the purely natural plants as raw materials and adopting the scientific and reasonable proportion based on the modern processing technology, so that the complete protection of the skin can be provided, and the functions of moisturizing, removing winkles and resisting oxidization, promoting collagen synthesis of the skin, increasing the skin elasticity and renewing and whitening the skin are realized.

The invention describes the preparation, isolation and use of an extract of kiwi fruit for the treatment of a disease or condition related with, caused by or mediated by activity of human pancreatic lipase and / or human fatty acid synthase.

The invention relates to a kiwi fruit extract and an extraction method and an application thereof. The extraction method of the kiwi fruit extract includes that fresh kiwi fruits with skins are cut up, the cut fresh kiwi fruits are heated by methanol and subjected to reflux extraction for two times, the first time of the reflux extraction is performed for 1.5 hours to 2.5 hours, the second time of the reflux extraction is performed for 0.5 hour to 1.5 hours, the twice extracting solutions are combined, filtered and concentrated to obtain a kiwi fruit methanol total extract, the kiwi fruit methanol total extract is subjected to extraction by petroleum ether, ethyl acetate and n-butyl alcohol sequentially, and after reduced pressure suction filtration and concentration, a kiwi fruit petroleum ether extracting part, an ethyl acetate extracting part and an n-butyl alcohol extracting part are respectively obtained. According to internal experiment, acarbose serves as positive control, the therapeutic effect of the kiwi fruit petroleum ether, the ethyl acetate and the n-butyl alcohol extracting parts on a diabetic mouse which is induced by alloxan is observed, and the experimental result shows that a certain therapeutic effect of kiwi fruit ACPE, ACEA and ACBU on the diabetic mouse which is induced by the alloxan is achieved.

The invention belongs to the technical field of facial masks, and particularly relates to a facial mask for removing freckles and reserving moisture and a preparation method thereof. The facial mask for removing freckles and reserving moisture provided by the invention is prepared from the following components in parts by weight: 2-15 parts of a kiwi fruit extract, 2-9 parts of soybean meal, 3-14 parts of tomato juice, 2-7 parts of honey, 3-5 parts of peach kernel powder, 2-5 parts of sweet almond powder, 1-9 parts of white poria powder, 1-4 parts of astragalus membranaceus powder, 7-21 parts of sodium alga acid and 30-260 parts of deionized water. The facial mask for removing freckles and reserving moisture is obvious and effective in freckle removal effect by perfect matching of plants and traditional Chinese medicines; and various components are wide in source, low in cost and obvious in economic benefits.

The invention discloses anti-allergic skin-soothing wormwood essence. The anti-allergic skin-soothing wormwood essence comprises the following raw materials in percentage by weight: 48-59% of ionizedwater, 10-15% of wormwood powder, 5-8% of lemon extract, 5-7% of apple extract, 3-5% of honey extract, 1-2.5% of squalene, 0.5-1% of pearl powder, 2-2.5% of carotene, 1.3-1.5% of red date powder, 5-7%of kiwi fruit extract, 1-1.5% of needle mushroom powder, 0.7-1% of hyaluronic acid, 1-2% of olive oil and 0.5-0.7% of silver powder. According to the anti-allergic skin-soothing wormwood essence, thecarotene in carrots has the effect of regulating the balance of histamine in blood, so that allergic reactions such as pollen allergy and allergic dermatitis can be effectively prevented, and the situation that a user is allergic is further avoided; the human immunity can be enhanced by matching with the squalene, so that the cold is prevented, the hepatitis and cirrhosis lesions are prevented, the asthma, chronic cough and allergic symptoms are improved, and the anti-allergic characteristic of the essence is further enhanced; and the squalene can effectively protect the skin and keep the skin soft and healthy, so that the skin care effect of the essence is improved.

The invention discloses sugarcane tip leaf fermented beef cattle feed for improving beef cattle metabolism and beef nutrient content and a preparation method of the feed. Nutrition is rich and balanced, the demand of beef cattle for nutrition in the growing process can be met, the nutrient absorption rate of the beef cattle is increased, growth of the beef cattle is promoted, metabolism of the beef cattle can be improved by added kiwi fruit extract and ophiopogon japonicus extract, the beef nutrient content is increased, and beef grade level is improved.

The invention discloses a health care granule including a curcumin composite and a preparation method of the health care granule. The health care granule is prepared by 5-85 percent of turmeric root powder, 5-75 percent of curcumin, 1-5 percent of kiwi fruit extractives, 5.0-22.5 percent of fillers, 0.05-1.00 percent of condiments and 3.95-15.0 percent of adhesives. The health care granule including the curcumin composite has the functions of dispelling the effects of alcohol, protecting the liver, resisting fatigue, boosting immunity, reducing blood fat and regulating the blood sugar level, and is low in cost and suitable for being drunk regularly.