Kiwi fruit extract

An extract and kiwifruit technology, applied in the field of kiwifruit extract, can solve problems such as no kiwifruit extract, and achieve the effects of improving usability, saving energy and increasing clarity

Active Publication Date: 2014-02-05
成都宏亿实业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is also no report on the use of kiwifruit extracts in food additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] Preparation of kiwi fruit extract:

[0023] (1) Squeeze fresh kiwi fruit into juice with a juicer, add it to a multifunctional reactor with stirring, heating, constant temperature, reflux, and distillation functions, stir and keep the temperature at 50°C ± 2°C. This example uses A multifunctional reactor of model F50H2A provided by Shanghai Shensheng Technology Co., Ltd.;

[0024] (2) According to the mass ratio, add the pectinase aqueous solution accounting for 0.6% of the fruit juice mass and the protease aqueous solution accounting for 0.6% of the fruit juice mass into the multifunctional reactor, and the amount of water used to dissolve the enzyme is 8 times the enzyme mass;

[0025] (3) Enzymolysis at a constant temperature of 50°C±2°C for 4 hours, after the end of the enzymolysis, the kiwi fruit extract enzymolysis solution was obtained;

[0026] (4) Heat up and keep the temperature at 80°C±2°C, and inactivate the enzyme for 30 minutes;

[0027] (5) Filtrate the...

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PUM

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Abstract

The invention discloses a kiwi fruit extract. The kiwi fruit extract is obtained by the steps of juicing, enzymolysis, enzyme deactivation, filtering and concentrating; in the pretreatment process of kiwi fruits, a complex enzyme hydrolysis process is adopted, and pectinase is added to decompose colloid, so that the clarity of a solution is improved; protease is added to decompose nitrogen-containing compounds so as to improve the availability of the extract in cigarettes; vacuum decompression concentration is adopted during concentrating at the temperature of 60-80 DEG C, and the rapid and low-temperature concentration is realized, so that the aroma component of the extract is kept as far as possible, and energy sources are saved. According to the invention, the kiwi fruit extract is creatively applied to cigarettes as well as food and beverages and serves as a new raw material for cigarette production and food flavoring.

Description

technical field [0001] The invention belongs to the technical field of food and tobacco additives, and in particular relates to a kiwi fruit extract. Background technique [0002] Kiwifruit (scientific name: Actinidia chinensis) is the name of the fruit of the Chinese kiwifruit cultivar. Also known as kiwi pear, vine pear, sheep peach, carambola, Muzi and Mao Muguo, etc., it is native to Wuduhe Town, Yiling District, Yichang City, Hubei Province, China. Usually oval. The dark brown, hairy skin, which is generally not edible, contains bright green flesh and a row of black seeds. The texture of kiwi is soft, and the taste is sometimes described as a cross between strawberry, banana, and pineapple. Because macaques like to eat, it is named kiwifruit; it is also said that it is named because the skin is covered with hair and looks like a macaque. Kiwi fruit is a common and easy-to-preserve fruit. Because of its vitamin C content, it ranks among the best in fruits and is know...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12A24B15/28A23L2/56
Inventor 周斌杨玉玺范志刚刘文平
Owner 成都宏亿实业集团有限公司
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