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Anti-wrinkle beauty-maintaining enzyme drink and preparation method therefor

An enzyme drink, wrinkle-removing and beauty-enhancing technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of quality and flavor changes, etc., to increase skin elasticity, reasonable matching, and good taste Effect

Inactive Publication Date: 2016-01-20
安徽管仲宫神生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality and flavor of ordinary fruit and vegetable juice drinks will change with the storage time increasing, so preservatives, antioxidants and stabilizers need to be added

Method used

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  • Anti-wrinkle beauty-maintaining enzyme drink and preparation method therefor
  • Anti-wrinkle beauty-maintaining enzyme drink and preparation method therefor
  • Anti-wrinkle beauty-maintaining enzyme drink and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An enzyme beverage for anti-wrinkle and beauty-enhancing, which is made of the following components in mass percentage:

[0033]

[0034]

[0035] The preparation method is as follows:

[0036] (1) According to the above formula, put the raw materials into the batching tank (the batching tank can receive ultrasonic waves), and homogenize;

[0037] (2) Ultrasonic sterilization: The condition of ultrasonic sterilization is 20°C, 20KHz ultrasonic treatment for 120S; it mainly eliminates the pathogenic bacteria in the enzyme; at the same time, it inhibits the continuous fermentation of probiotics in the finished product, which affects the stability of the final product. When the cavitation bubbles generated by ultrasonic waves collapse, they will produce shock wave and jet flow, which will rupture the cell wall, thereby shearing biological macromolecules or dispersed substances in the liquid to achieve emulsification and homogenization;

[0038] (3) Carry out aseptic...

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Abstract

Provided is an anti-wrinkle beauty-maintaining enzyme drink. The anti-wrinkle beauty-maintaining enzyme drink is prepared from the following components, by weight, 10% of enzyme stock solution, 5% of honey, 0.2% of Kiwi berry extract product, 0.2% of cactus extract product, 0.2% of radix ophiopogonis extract product, 0.2% of rape flower extract product, 0.2% of common callalily extract product, 0.2% of snake slough extract product and 0.2% of sweet osmanthus extract product, the balance being water. The formula is simple, and ingredients have reasonable collocation, and are nutritionally complementary. The prepared drink has a natural color, has no peculiar smell, has good mouthfeel, can provide comprehensive protection for skin and can supplement water and preserve moisture, anti-wrinkle and anti-oxidation are achieved, pores are shrunk, the skin color is brightened, collagen synthesis of skin is promoted, and skin elasticity is raised.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to an enzyme beverage for removing wrinkles and beautifying skin and a preparation method thereof. Background technique [0002] Fruit and vegetable juice drinks are nutritious and delicious, and contain natural antioxidants, which can eliminate harmful "free radicals" in the human body. However, the quality and flavor of ordinary fruit and vegetable juice beverages change with the storage time, and preservatives, antioxidants and stabilizers need to be added. Through microbial fermentation, it can not only improve the stability of fruit and vegetable juice, avoid the harm caused by adding preservatives to the human body, but also generate a variety of flavor substances on the basis of retaining the nutritional content of the original fruit and vegetable juice, improve the nutritional value, and help digestion absorb. [0003] The fermentation preparation process of e...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/42A23L33/00
CPCA23L2/38A23L2/42A23V2002/00A23V2200/318A23V2200/30A23V2250/204A23V2250/21
Inventor 董轲
Owner 安徽管仲宫神生物科技有限公司
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