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Matcha walnut kernel and making method thereof

A production method, the technology of walnut kernels, which is applied in the field of commodities, can solve the problems of rare walnuts in matcha tea, and achieve the effects of improving appetite, crisp taste, and promoting absorption

Inactive Publication Date: 2018-02-23
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, there are many walnut-based snacks on the market, but matcha walnuts are rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of matcha walnut kernel, comprising the following steps:

[0036] 1) Put the walnut kernels in boiling water, boil them for 4 minutes, remove them, put them in the plastic basket prepared in advance, and use a high-pressure water gun to prepare for washing. There is no need for manual stirring during the process, and then carry out water floating treatment to remove the walnuts. Nutella and impurities, set aside;

[0037] 2) Weigh 50 parts of white granulated sugar, 50 parts of maltose, 30 parts of water, 5 parts of table salt and 1 part of matcha powder, put them in a blender, stir for 2 hours, fully dissolve and mix them to obtain syrup, and take walnut kernels 10% syrup of the total weight, the walnuts processed in step 1) are placed in the syrup, and coated with sugar in a coating machine; ensure that the sugar is evenly coated;

[0038] 3) After coating with sugar, put it in a vacuum oil pan, fry it in a vacuum at an oil temperature of 70°C fo...

Embodiment 2

[0048] A preparation method of matcha walnut kernel, comprising the following steps:

[0049] 1) Put the walnut kernels in boiling water, boil them for 5 minutes, remove them, put them in the plastic basket prepared in advance, and use a high-pressure water gun to prepare for washing. There is no need for manual stirring during the process, and then carry out water floating treatment to remove the walnuts. Nutella and impurities, set aside;

[0050]2) Weigh 53 parts of white granulated sugar, 53 parts of maltose, 320 parts of water, 4 parts of table salt and 1.1 parts of matcha powder, put them in a blender, stir for 2 hours, make them fully dissolve and mix well to obtain syrup, and take walnut kernels 10% syrup of the total weight, the walnuts processed in step 1) are placed in the syrup, and coated with sugar in a coating machine; ensure that the sugar is evenly coated;

[0051] 3) After coating with sugar, put it in a vacuum oil pan, fry it in a vacuum at an oil temperatu...

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PUM

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Abstract

The invention provides a matcha walnut kernel and a making method thereof. The making method comprises the following steps: 1) cooking a walnut kernel in boiling water, then taking the cooked walnut kernel out, flushing the walnut kernel and removing a walnut kernel coat to obtain a treated walnut kernel for subsequent usage; 2) placing the treated walnut kernel obtained in the step 1) in syrup for syrup wrapping; 3) subjecting the walnut kernel wrapped by syrup to vacuum frying at 70 to 80 DEG C and then carrying out de-oiling; and 4) uniformly mixing the walnut kernel de-oiled in the step 3)with matcha seasoning powder so as to obtain the matcha walnut kernel. Compared with the prior art, the matcha walnut kernel provided by the invention has delicate fragrance and tastes delicious andsweet; in virtue of vacuum low-temperature frying, the green matcha color of the syrup is perfectly preserved, and the matcha walnut kernel tastes crispy; and since lemon extract and Kiwi berry extract are added and the matcha powder is rich in vitamin, body absorption of trace elements in the walnut kernel and the matcha powder is improved.

Description

technical field [0001] The invention belongs to the field of commodities, and in particular relates to a matcha walnut kernel and a preparation method thereof. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant. Together with almonds, cashew nuts and hazelnuts, it is also known as the world-renowned "four major dried fruits". Walnuts are rich in nutrients, containing 1520 grams of protein per 100 grams, more fat, and 10 grams of carbohydrates; they also contain essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene and riboflavin. and other multivitamins. It is beneficial to the human body and can strengthen the brain. It is one of the nut foods loved by the common people. Known as "Longevity Son" and "Longevity Fruit". The medicinal value of walnut is very high. It has the effects of invigorating the stomach, nourishing blood, moistening the lungs, nourishing the mind, and prolonging ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L5/10A23L33/105
CPCA23L25/20A23L5/11A23L5/13A23L5/17A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/616A23V2250/61A23V2250/60A23V2250/5114
Inventor 魏本强牛超峰王化林谢婷婷
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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