Tobacco flavor containing Virginia tobacco extract and preparing method thereof

A technology of tobacco extract and tobacco flavor, which is applied in the directions of tobacco, tobacco preparation, essential oil/spice, etc., can solve the problems of inability to comprehensively improve the sensory evaluation results of flue-cured tobacco, low smoke temperament, poor aftertaste, etc., and achieves moderate strength and aftertaste. Good, the effect of increasing the amount of aroma

Active Publication Date: 2014-08-06
陆素珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved: before the flue-cured tobacco is flavored, the smoke volume of the flue-cured tobacco is less, the quality of the smoke is lower, and the aftertaste is poorer, and the stimulation ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] (1) Take the dried Virginia tobacco, stir and extract it with n-hexane, the extraction temperature is 50°C, the extraction time is 5 hours, and the ratio of solid to liquid is 1:4; (2) After the extraction is completed, the extract is centrifuged , collect the supernatant after centrifugation, vacuum concentrate the supernatant until no n-hexane remains, and prepare Virginia tobacco extract; (3) take the dried kiwi fruit, crush the kiwi fruit, and use ethyl acetate Stirring extraction is carried out, the extraction temperature is 35°C, the extraction time is 3 hours, and the ratio of solid to liquid is 1:5; (4) After the extraction is completed, the extract is centrifuged, the supernatant is collected after centrifugation, and the supernatant is vacuumed Concentrate until there is no solvent residue to obtain the kiwifruit ethyl acetate extract; (5) take 13kg of Virginia tobacco extract, 4kg of vanillin, 3kg of ethyl maltol, 5kg of phenylethyl alcohol, and 3 kg of macros...

Embodiment 2

[0015] (1) Take the dried Virginia tobacco, stir and extract it with n-hexane, the extraction temperature is 45°C, the extraction time is 4h, and the ratio of solid to liquid is 1:6; (2) After the extraction is completed, the extract is centrifuged , collect the supernatant after centrifugation, vacuum concentrate the supernatant until no n-hexane remains, and prepare Virginia tobacco extract; (3) take the dried kiwi fruit, crush the kiwi fruit, and use ethyl acetate Stirring extraction is carried out, the extraction temperature is 35°C, the extraction time is 2h, and the ratio of solid to liquid is 1:6; (4) After the extraction is completed, the extract is centrifuged, the supernatant is collected after centrifugation, and the supernatant is vacuumed Concentrate until there is no solvent residue to obtain the kiwifruit ethyl acetate extract; (5) Take 15kg of Virginia tobacco extract, 6kg of vanillin, 4kg of ethyl maltol, 2kg of phenylethyl alcohol, and macrostigmatrienone 2kg...

Embodiment 3

[0017] (1) Take the dried Virginia tobacco, stir and extract it with n-hexane, the extraction temperature is 50°C, the extraction time is 5h, and the ratio of solid to liquid is 1:7; (2) After the extraction, the extract is centrifuged , collect the supernatant after centrifugation, vacuum concentrate the supernatant until no n-hexane remains, and prepare Virginia tobacco extract; (3) take the dried kiwi fruit, crush the kiwi fruit, and use ethyl acetate Stirring extraction is carried out, the extraction temperature is 40°C, the extraction time is 3h, and the ratio of solid to liquid is 1:6; (4) After the extraction is completed, the extract is centrifuged, the supernatant is collected after centrifugation, and the supernatant is vacuumed Concentrate until there is no solvent residue to obtain kiwifruit ethyl acetate extract; (5) Take 17kg of Virginia tobacco extract, 5kg of vanillin, 2kg of ethyl maltol, 4kg of phenylethyl alcohol, and 3kg, 6kg kiwifruit extract, 3kg lycopene...

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PUM

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Abstract

The invention discloses a tobacco flavor containing Virginia tobacco extract and a preparing method thereof. The tobacco flavor containing the Virginia tobacco extract is composed of, by weight, 13-17 parts of Virginia tobacco extract, 4-6 parts of vanillin, 2-4 parts of ethyl maltol, 2-5 parts of phenethyl alcohol, 1-3 parts of megastigmatrienone, 5-6 parts of kiwi fruit extract, 3-4 parts of lycopene, and 110-120 parts of propylene glycol. The preparing method comprises the step of mixing the Virginia tobacco extract, the vanillin, the ethyl maltol, the phenethyl alcohol, the megastigmatrienone, the kiwi fruit extract, the lycopene and the propylene glycol evenly in a stirring mode to obtain the tobacco flavor. According to the prepared tobacco flavor containing the Virginia tobacco extract, the quantity and quality of the fragrance of flue-cured tobacco are well improved, the irritation of the flue-cured tobacco is reduced, the after taste is quite pure, and the intensity is moderate.

Description

technical field [0001] The invention relates to a flavoring for tobacco and a preparation method thereof, in particular to a preparation method for flavoring for tobacco containing Virginia tobacco extract. Background technique [0002] There are many types of cigarettes, and Chinese consumers prefer flue-cured tobacco more than other types of cigarettes. After the tobacco is made into flue-cured tobacco, the flue-cured tobacco needs to be flavored. If the flue-cured tobacco is not flavored, the smoking quality of the flue-cured tobacco will be reduced. For example, without the modulation of tobacco spices and tobacco flavors, flue-cured tobacco has a greater stimulation, poor aftertaste, and the aroma is not rich and rich. [0003] Virginia tobacco is a common tobacco. Virginia tobacco contains a large amount of tobacco aroma components. The presence of these components will significantly improve the smoking experience of tobacco. However, adding Virginia tobacco extract t...

Claims

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Application Information

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IPC IPC(8): A24B3/12C11B9/00
Inventor 殷飞韩婷胡忠豪
Owner 陆素珍
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