Organic scented rice production technology

A fragrant rice and organic technology, applied in the production field of organic fragrant rice, can solve problems such as diseases, insects, weeds, fertilizers, etc. that cannot be completely solved, and achieve the effects of easy operation and implementation, protection of ecological environment, and simple management.

Inactive Publication Date: 2015-06-17
JINZHAI JINHE MOUNTAIN ORGANIC FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there are many existing organic rice planting technologies, none of which can completely solve the problems of diseases, insects, weeds, and fertilizers. Therefore, it is urgent to find a mature and applicable organic rice production technology.

Method used

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Examples

Experimental program
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Embodiment Construction

[0038] A production technology of organic fragrant rice, comprising the following steps:

[0039] (1) Nursing

[0040] (1) Seed selection Choose fragrant rice varieties with high quality, high yield, strong aroma and strong resistance. The selected varieties are suitable for the local soil, climate, strong resistance to diseases and insect pests, and suitable for market demand;

[0041] (2) Seed treatment Weigh the seeds at 1.5kg per mu, dry the seeds in the sun for 2 days, then use 40:100 muddy water or 25:100 salt water to select the seeds, and quickly select the unfulfilled and sloppy seeds. After the selection, rinse with clean water twice, and finally soak the seeds in Chinese herbal medicine solution 3 days before sowing, turn the seeds once every 2 days, so that the seeds can absorb enough water evenly, and take out the soaked seeds to accelerate germination until 80% of the seeds are broken. (3) Make the seedbed ① Select the seedbed: choose fertile dry...

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PUM

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Abstract

The invention discloses an organic scented rice production technology. The production technology comprises the following steps of seed selection, seed processing, seedbed production, seeding, seedbed management and the like, so that produced organic scented rice is full in grain, stable in quality, safe and nonhazardous. The organic scented rice production technology is scientific, reasonable, simple, easy to operate for a farmer, simple in management, suitable for cultivation in large scale, and capable of improving social benefits, economic benefits and ecological benefits of the organic scented.

Description

technical field [0001] The invention relates to a production technology of organic fragrant rice, which belongs to the technical field of agricultural production. Background technique [0002] Organic food is recognized as a quality and safe food in the world today, and has become the first choice for people to eat. Organic rice is not only one of the important edible products, but also an important raw material for the development of related organic foods. Organic rice production is characterized by eco-friendliness and environmental friendliness. In the production and processing process, chemical synthetic substances such as pesticides, chemical fertilizers, production hormones, chemical additives, and preservatives are not used, and genetic engineering technology and its products are not used. The use of organic rice is advocated. Fertilizer and biological integrated control of diseases, insect pests and weeds and other methods. With the intensification of the strategic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G16/00A01C1/00A01G22/22
Inventor 张荣刚
Owner JINZHAI JINHE MOUNTAIN ORGANIC FOOD DEV
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