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A technology for cultivation management and tangerine orange, which is applied in cultivation, application, agriculture, etc., and can solve problems such as scientific management and cultivation methods for tangerine tangerine.
Inactive Publication Date: 2015-12-16
吴伦忠
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Problems solved by technology
At present, there is no scientific management and cultivation method for shatangju
Method used
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Embodiment 1
[0117] A kind of sugar orange cultivation management method step of the present invention is as follows:
[0118] 1. December-January: flower bud differentiation, fruit picking period
[0119] A. Field management
[0120] 1. Fruit picking and pruning;
[0121] 2. Deep application of soil improvement: combined with deep application of basal fertilizer {organic fertilizer such as lotus organic fertilizer 3-6 catties + (inorganic fertilizer such as Wuft 2-3 catties + microbial fertilizer + multi-element mineral fertilizer) or spring rain full nutrition humic acid Fertilize 2-3 catties + Jinfeng Gaoyibao 3 taels / plant} to carry out. Sprinkle 1-2 catties of lime per plant to disinfect, adjust acid and improve soil;
[0122] 3. Irrigate with 5 catties of plant milk (high phosphorus type) per mu to restore tree vigor and promote flower bud differentiation.
[0123] B. Pest control
[0124] 1. Cut off the diseased and insect branches, and burn them together with the dead branches ...
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Abstract
The invention provides a method for culturing and managing Shatang oranges. A specific solution is provided according to the particular conditions of Shatang oranges in each month, so that the Shatang oranges can be better managed. By applying the method, the yield and quality of Shatang oranges can be effectively improved, and diseases and insect pests can be effectively reduced. After being managed by applying the method, Shatang orange trees grow quickly, and have luxuriant foliage.
Description
technical field [0001] The invention relates to a cultivation and management method of shatangju. Background technique [0002] Sand sugar orange, also known as: October orange. It is originally produced in Huaiji, Guangning, and Sihui. It was originally produced in Shatang Village, Huangtian Town, Sihui City, hence the name Shatangju. The main production areas are: Lipu (Xiuren Town), Huaiji, Guangning, and Sihui. The fruit of Shatangju is flat and round, with tumor-like protrusions on the top, sunken umbilical end of the pedicle, orange-yellow color, thin fruit wall, and easy to peel off. Sha Tangju, especially those produced in Huangtian Town, Sihui, is a good product because it is delicious, extremely sweet, has no dregs, and has a delicate taste. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose, fructose, sucrose, malic acid, citric acid, citric acid and carotene, thiamine, riboflavin, niacin, ascorbic acid , as well as ca...
Claims
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Application Information
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