A vertical rice steamer that automatically adjusts the amount of material in and out

Abstract

The invention discloses a vertical rice steaming machine capable of adjusting feeding amount and discharging amount automatically. The vertical rice steaming machine capable of adjusting the feeding amount and the discharging amount automatically comprises a rice steaming cylindrical body, a steam inlet bag and a rice steaming machine barrel body. One end of the rice steaming cylindrical body is provided with a rice inlet in the axial direction, and the other end of the rice steaming cylindrical body is in contact with the steam inlet bag; the steam inlet bag provides steam to rice inside the rice steaming cylindrical body for steaming the rice; the rice steaming machine barrel body is connected with a rice outlet, and the steamed rice can flow into the rice steaming machine barrel body and then into the rice outlet; and the rice outlet is provided with a roller which is a cylinder, the surface of the cylinder is provided with more than two grooves, the roller is arranged on the wall of the rice outlet through a central shaft, and the draft is driven by a motor to rotate to enable the rice to continuously and uniformly penetrate the grooves of the surface of the cylinder. According to the vertical rice steaming machine capable of adjusting the feeding amount and the discharging amount automatically, automatic rice inlet and outlet can be achieved, and the rice inlet and outlet flow and the rice inlet and outlet speed can be controlled by adjusting the operation of the motor, a speed reducer and a lifter and the like.

Description

technical field [0001] The invention relates to the technical field of e-commerce applied to vertical rice steamers, in particular to a vertical rice steamer that automatically adjusts the amount of material in and out. Background technique [0002] Cooking and steaming rice is a common task of rice in daily life and industrial production. In daily life, people wash the rice they buy back and put it into the pot to add an appropriate amount of water (the amount of water added determines the dryness of the rice). dilute), and then heated until the rice is cooked into rice; in factories, schools and other systems that require large-scale steaming of rice, people first soak the rice, then wash it with water, and then heat it in a container to steam the rice into rice. But steaming rice is better than cooking rice. It will not cause the rice to be too thin or the rice grains to be too hard due to the inappropriate ratio of water and rice. [0003] The basic process of steaming ...

AI Technical Summary

Problems solved by technology

[0005] 1. Manual operation is used when cooking rice, which is labor-intensive and inconvenient to adjust; and it is difficult to ensure the hygiene of steamed rice by manual operation, and it is easy to cause scattering and waste of resources

[0006] 2. There is a lot of steam on site when the rice is served, and the operator is close to the rice steamer, so there is a danger of personal burns

[0007] 3. Due to the intermittent rice output and manual adjustment (adjustment of rice output, steam size, etc.), the soft and hard quality of the rice is inconvenient to control, resulting in uneven taste of the steamed rice, and it is difficult for the steamed rice to be shaped into crystals.

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