Nine-processed honey tea and processing method thereof

A processing method and technology for honey tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of difficult preservation, deterioration, discoloration, etc., and achieve the effect of easy preservation and discoloration.

Active Publication Date: 2013-09-04
永春县得信茶业科研所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the traditional wet bergamot honey tea contains more water, which is extremely difficult to preserve, and it is easy to ferment, change taste, change color and finally deteriorate and cannot be drunk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of nine-process honey tea processing method of the present invention, it is to realize by following steps:

[0024] 1. Prepare raw materials: roast clean tea to obtain tea raw materials, prepare tea raw materials and honey of equal weight, and divide honey into 9 equal parts by weight.

[0025] The so-called "clean tea" is relative to "mao tea". Raw tea refers to the "primary tea" that is processed according to the conventional primary production processes such as sun-drying, greening, greening, wrapping and drying, without winnowing and winnowing. It contains yellow slices and tea stems, and its appearance is extensive. Clean tea refers to the refined tea that is processed by conventional refining processes such as sieving and stem picking, and then further refined. Clean tea is also called refined tea, reprocessed tea, and finished tea. The refining process is divided into stem selection, pornography removal, winnowing to remove impurities, blending and refire...

Embodiment 2

[0035] Use a conventional baking box to bake bergamot tea, prepare 1 catty of baked bergamot tea and 1 catty of winter honey, divide 1 catty of winter honey into 9 equal parts, and make honey in nine times.

[0036] Add 1 portion of winter honey each time you make honey, mix gently the bergamot tea and winter honey and put them in a pottery or porcelain water tank, and place the water tank open in a refrigerator for low-temperature dehydration. The temperature of the refrigerator is set below 0°C, such as -1°C, -2°C, -5°C, -6°C or -8°C for low-temperature dehydration. During the first to fifth honey making, dehydrate at low temperature for 2 hours each time, and for the sixth to ninth honey making, dehydrate for 2.5 hours each time.

[0037] Nine times of honey making are completed in about one week, so as to make Jiuzhi honey tea, and the water and moisture in the winter honey have been removed from the Jiuzhi honey tea, and the tea leaves are dried, which is dry honey tea. ...

Embodiment 3

[0039] Use a conventional baking box to bake bergamot tea, prepare 2 catties of baked bergamot tea and 2 catties of winter honey, divide 2 catties of winter honey into 9 equal parts, and make honey in nine times.

[0040] Add 1 portion of winter honey each time you make honey, mix the bergamot tea and winter honey gently, and then put them in a water tank. The water tank is opened and placed in a refrigerator for low-temperature dehydration. The temperature of the refrigerator is set below 0°C. During the first to fifth honey making, dehydrate at low temperature for 2 hours each time, and for the sixth to ninth honey making, dehydrate each time for 2.5-3 hours.

[0041] Nine times of honey making are completed in about one week, so as to make Jiuzhi honey tea, and the water and moisture in the winter honey have been removed from the Jiuzhi honey tea, and the tea leaves are dried, which is dry honey tea.

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PUM

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Abstract

The invention discloses a processing method of nine-processed honey tea. The processing method comprises the following steps of: preparation of raw materials, namely baking pure tea to obtain a tea raw material, and preparing the tea raw material and honey which are equal to the tea raw material in weight, wherein the honey is divided into nine equal parts by weight; primary processing with honey, namely adding one part of honey into the tea raw material, stirring uniformly and then performing low-temperature dehydration, thereby preparing first processed honey tea; secondary processing with honey, namely adding one part of honey into the first processed honey tea, stirring uniformly and then performing low-temperature dehydration, thereby preparing second processed honey tea; tertiary processing with honey, namely adding one part of honey into the second processed honey tea, stirring uniformly and then performing low-temperature dehydration, thereby preparing third processed honey tea; in such a way, adding one part of honey into the prepared honey tea each time, stirring uniformly and then performing low-temperature dehydration, thereby preparing nine-processed honey tea after nine times of honey processing in total; and performing low-temperature dehydration until the honey tea is at a temperature of 0 DEG C or below 0 DEG C. The invention further discloses a method for performing processing with honey for multiple times and the nine-processed honey tea prepared by the method. The nine-processed honey tea prepared by the method is easy to store, and has various efficacies and curative effects of traditional wet honey tea.

Description

technical field [0001] The present invention relates to a kind of honey tea. Background technique [0002] my country has a long history of tea culture and tea making technology, especially in the tea-producing areas of bergamot tea in Fujian Province, the bergamot tea and honey are brewed together to make wet bergamot honey tea, which has the effects of both bergamot tea and honey. [0003] Bergamot tea is rich in tannins, crude protein, tea elements, flavonoids, zinc, etc., among which zinc and flavonoids are the highest in all oolong teas. The flavonoids in bergamot tea have the effects of lowering blood pressure, lowering blood fat, and softening blood vessels. Zinc can promote the growth and development of children and the health of adults, and delay aging. Studies have proved that Yongchun bergamot tea has a significant therapeutic effect on colitis, and Yongchun bergamot tea has health effects such as softening cardiovascular and cerebrovascular, lowering blood press...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈永东
Owner 永春县得信茶业科研所
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