Aromatic walnut oil production process
A production process and technology of walnut oil, applied in the direction of fat oil/fat production, fat production, fat oil/fat refining, etc., can solve the problems of destroying oil nutrients and trace elements, etc.
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[0014] The mellow flavor walnut oil production process is characterized in that it comprises the following process steps carried out in sequence:
[0015] Inspection of raw walnuts → smashing walnut kernels → sorting walnut kernels → bagging and cold pressing → obtaining walnut crude oil → normal temperature hydration → NF (nanofiltration) filtration → obtaining finished walnut oil → filling → inspection of finished walnut oil → storage;
[0016] The described step of inspecting the raw walnuts is as follows: after the raw walnuts are crushed, the acid value and peroxide value of the walnut shell and kernel mixture leachate are randomly checked. ): ≤1.0, peroxide value (mmol / kg): ≤1.0;
[0017] The step of sorting the walnut kernels is: after removing the black and yellow walnut kernels, select the first-grade walnut kernels; the inspection standard for the first-grade walnut kernels is: the acid value of the walnut kernel extract (mgKOH / g): ≤0.5, peroxide value (mmol / kg): ≤0...
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