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Spicy snails and preparation method thereof

A field snail and spicy technology is applied in the field of spicy snail and its preparation, which can solve the problems of being cumbersome, inconvenient, and affecting the taste of consumers, and achieve the effects of fragrant taste, easy acceptance, and convenient storage.

Active Publication Date: 2013-09-11
洪湖市万农水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of spiral shell made from Spiriculum spp., which has many benefits such as being tasty when cooked with hot water for better texture, smelling like peppercorns at room temperature without losing its freshness during storage, making it easier to use on consumers' homes than traditional methods that require them to bite into their tongue.

Problems solved by technology

This patented technical problem addressed by this patents relates to making it easier than other methods such as smoking snacks due to their unique flavor that makes them more appealing when consumers purchase these products without having any difficulty remembering how they were made beforehand.

Method used

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  • Spicy snails and preparation method thereof
  • Spicy snails and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] After cleaning the living snail shells after cleaning, use manual methods to crush and pick out the snail meat; then clean the snail meat with fluid water, and then drain the snail meat; meanwhile, prepare the raw materials according to the following weights (unit: kilogram).

[0033] Escargot meat 100, clove 0.1, white sugar 3, garlic 1, dried chili 0.2, bay leaf 0.2, ginger slice 1, pepper 0.2, thyme 0.1, amomum 0.2, cumin 0.1, kaempferen 0.1, nutmeg 0.1, white buckle 0.1, star anise 0.2, cinnamon 0.2, salt 2, sesame oil 1, rock sugar 0.2, cooking wine 5, soy sauce 2, oyster sauce 3, chopped pepper (fresh) 3, monosodium glutamate 0.5, chili essential oil 0.03, pork extract 1, water 100.

[0034] Put the above-mentioned water and seasoning ingredients into the pot and heat up to 60 degrees for 1 hour. The aroma of the seasoning has been cooked, then boil the soup in the pot until it boils, and then put the spare snail meat into the soup in the pot Simmer for 3 hours; ...

Embodiment 2

[0036] After cleaning the living snail shells after cleaning, use manual methods to crush and pick out the snail meat; then clean the snail meat with fluid water, and then drain the snail meat; meanwhile, prepare the raw materials according to the following weights (unit: kilogram).

[0037] Escargot meat 125, clove 0.2, white sugar 4, garlic 2, dried chili 0.3, bay leaves 0.3, ginger slice 2, pepper 0.3, thyme 0.2, amomum 0.3, cumin 0.2, kaempferen 0.2, nutmeg 0.2, white buckle 0.2, star anise 0.3, cinnamon 0.3, salt 3, sesame oil 2, rock sugar 0.3, cooking wine 6, soy sauce 3, oyster sauce 4, chopped pepper (fresh) 4, monosodium glutamate 0.6, chili essential oil 0.04, pork extract 2, water 125.

[0038] Put the above-mentioned water and seasoning ingredients into the pot and heat up to 60 degrees for 1 hour. The aroma of the seasoning has been cooked, then boil the soup in the pot until it boils, and then put the spare snail meat into the soup in the pot Simmer for 3 hours...

Embodiment 3

[0040] After cleaning the living snail shells after cleaning, use manual methods to crush and pick out the snail meat; then clean the snail meat with fluid water, and then drain the snail meat; meanwhile, prepare the raw materials according to the following weights (unit: kilogram).

[0041] Escargot meat 150, cloves 0.3, white sugar 5, garlic 3, dried chili 0.4, bay leaves 0.4, ginger slices 3, pepper 0.4, thyme 0.3, amomum 0.4, cumin 0.3, kaempferen 0.3, nutmeg 0.3, white buckle 0.3, star anise 0.4, cinnamon 0.4, salt 4, sesame oil 3, rock sugar 0.4, cooking wine 7, soy sauce 4, oyster sauce 5, chopped pepper (fresh) 5, monosodium glutamate 0.7, chili essential oil 0.05, pork extract 3, water 150.

[0042] Put the above-mentioned water and seasoning ingredients into the pot and heat up to 60 degrees for 1 hour. The aroma of the seasoning has been cooked, then boil the soup in the pot until it boils, and then put the spare snail meat into the soup in the pot Simmer for 3 hou...

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Abstract

The invention relates to spicy snails and a preparation method of the spicy snails and belongs to the technical field of food production. The method comprises the following steps of: precooking clove, white granulated sugar, garlic, dry red pepper, myrcia, sliced ginger, pepper, murraya paniculata, fructus amomi, fennel, rhizoma kaempferiae, netmeg, cardamom, anise, cinnamon, salt, sesame oil, crystal sugar, cooking wine, soy sauce and other condiments, braising snails, reducing the water through big fire and preparing the finished spicy snails. The prepared spicy snails can be eaten after being heated and thawed, the operation is convenient and rapid, the original flavor of the snails is kept, and the spicy snails are fragrant in taste, mildly spicy, enriched in elasticity and convenient to preserve and are easily accepted by the consumer group.

Description

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Claims

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Application Information

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Owner 洪湖市万农水产食品有限公司
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