Multivitamin vegetable powder
A vegetable powder, multi-dimensional technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of destruction of vegetable nutrients, large particles, and single nutrition of vegetable powder, so as to simplify the production process, meet consumer demand, improve The effect of added value
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Embodiment 1
[0021] Embodiment 1: a kind of multi-dimensional vegetable powder, wherein the preparation method of multi-dimensional health-preserving vegetable powder comprises as follows:
[0022] (1) Select vegetables and auxiliary materials that are free from insects, mildew, deterioration, and impurities as raw materials. 1. The composition of health-preserving multi-dimensional nutritional vegetable powder includes: 4000 grams of pumpkin, 2000 grams of sweet potato; 2. The composition of auxiliary materials includes: 1000 grams of yam and 200 grams of wolfberry.
[0023] (2) Process the washed pumpkin, sweet potato, and yam into pumpkin slices, sweet potato slices, and yam slices with a thickness of 2 mm;
[0024] (3) Soak the processed pumpkin slices, sweet potato slices, and yam slices in water at a temperature of 85-100°C for 5 minutes, then take them out and use a dehydrator to remove the surface of the pumpkin slices, sweet potato slices, and yam slices moisture.
[0025] (4) T...
Embodiment 2
[0030] Embodiment 2: a kind of multidimensional vegetable powder, wherein the preparation method of multidimensional corn vegetable powder comprises as follows:
[0031] (1) Select vegetables and auxiliary materials that are free from insects, mildew, deterioration, and impurities as raw materials. 1. The composition of the multi-dimensional corn and vegetable powder includes: 300 grams of carrots and 50 grams of pumpkin; 2. The composition of the auxiliary materials includes: 200 grams of corn.
[0032] (2) The washed corn is baked with low-temperature baking equipment and processed into low-temperature baked cooked corn. The temperature in the baking box is set to 60°C, and the baking time is 300 minutes;
[0033] (3) Process the washed carrots and pumpkins into pumpkin slices and carrot slices with a thickness of 2 mm;
[0034] (4) Squeeze the processed pumpkin slices and carrot slices in water at a temperature of 85-100°C for 3 minutes, then take them out and use a dehydr...
Embodiment 3
[0040] Embodiment 3: a kind of multidimensional vegetable powder, wherein the preparation method of multidimensional celery powder comprises as follows:
[0041](1) Select celery that is free from insects, mildew, deterioration, and impurities as raw materials. 1. The composition of the multi-dimensional celery powder includes: 3000 grams of celery; 2. The auxiliary materials include: 50 grams of jujube.
[0042] (2) The washed and pitted jujubes are baked with low-temperature baking equipment and processed into low-temperature baked cooked jujubes. The temperature in the baking box is set at 60°C, and the baking time is 150 minutes;
[0043] (3) After removing the roots of the washed celery, soak it in water at a temperature of 85-100°C for 5 minutes, then take it out and use a dehydrator to remove the surface moisture of the celery.
[0044] (4), processing the dehydrated celery into celery slices with a thickness of 1 mm;
[0045] (5) The sliced celery slices are baked ...
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