Production process for intensified nutritional coffee beer

A production process and nutritional technology, applied in the direction of beer brewing, etc., can solve the problems of drinkers such as adverse consequences, decline in judgment and thinking ability

Inactive Publication Date: 2012-07-25
庄朝阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Decrease people's judgment and thinking ability, leading to adverse consequences for drinkers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 10000kg of beer stock solution and add 1kg of caffeine to get 10001kg of the above-mentioned mixed solution of 10000:1, and then mix it through 300kg / cm 2 Homogenize under pressure, fill and completely seal, and irradiate for 5 minutes under the intensity of 500,000 curies (cobalt 60 is the radioactive source), and you can get coffee beer with pure taste, and the shelf life can be as long as two years.

Embodiment 2

[0023] Take 1000000kg of beer stock solution, add 10kg of caffeine, 10kg of theophylline, 15000g of calcium, 1250g of iron, 300g of zinc, 200g of sulfur, 1300g of phosphorus, 300g of copper, 200g of rubidium, 200g of strontium, 20g of chromium, 20g of molybdenum, 20g of cobalt, 20g of vanadium, Silicon 2000g, Magnesium 1250g, Potassium 200g, Manganese 100g, Selenium 200g, Sodium 20000g, Iodine 100g, Chlorine 13000g, Germanium 100g, after mixing the above materials, you can get caffeine, theophylline and the above 21 kinds of trace elements fortified nutrition Type beer, through 500kg / cm 2 After being homogenized under pressure, filled and sealed, and sterilized by irradiation for 15 minutes at 500,000 curies, it can be put into storage for sale.

Embodiment 3

[0025] Take 1000000kg of beer stock solution and add 50kg of caffeine, and add food grade calcium 1500g, iron 1250g, zinc 120g, sulfur 200g, phosphorus 1300g, copper 300g, rubidium 200g, strontium 200g, chromium 20g, molybdenum 20g, cobalt 20g, vanadium 20g, silicon 2000g, magnesium 1250g, potassium 200g, manganese 100g, selenium 100g, sodium 2000g, iodine 100g, chlorine 13000g, germanium 100g, after mixing the above materials, the fortified nutritional beer containing caffeine and the above 21 kinds of trace elements can be obtained. After evenly passing through 400kg / cm 2 Homogenize under pressure, fill and completely seal, and irradiate for 10 minutes under the intensity of 500,000 curies (cobalt 60 is the radioactive source), and you can get a pure and nutritious coffee beer with a shelf life of up to two years.

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PUM

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Abstract

The invention discloses a production process for intensified nutritional coffee beer. The production process comprises the steps of: adding caffeine into an original beer solution; uniformly mixing the mixture, homogenizing the mixture under a pressure of between 10 and 500 kg / cm2; filling and completely sealing the homogenate; and irradiating the homogenate under 500,000 curiages (Co60 is a radioactive source) for 3-15 minutes to obtain the intensified nutritional type coffee beer. In the invention, 21 microelements or theophylline can be added according to the different requirements of people. The intensified nutritional coffee beer of the invention not only reduces or avoids dangers caused by drunkenness, but also increases microelements needed by a human body and tea fragrance of beer.

Description

technical field [0001] The invention relates to a beer production process, in particular to a nutritionally enhanced coffee beer production process. Background technique [0002] Beer has been subjected to most people's favor as a kind of general low-alcohol alcoholic drink. Its nourishing effect on the human body has an advantage over white wine, which is well known. Beer, as a table drink that is often drunk, or a gift to invite guests, is more popular than any alcohol. my country's beer production has increased from more than 7,000 tons in the early days of the founding of the People's Republic of China to 40 million tons in 2008, and the output has increased at an annual rate of one step. This trend will continue to develop under the premise of my country's political stability and economic prosperity. There will be more and more people drinking beer, and there will be a noticeable "blowout phenomenon" in the output of beer. [0003] Beer has a more general effect on h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00C12C5/02
Inventor 庄朝阳
Owner 庄朝阳
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