Preparation method of Suaeda salsa used as agricultural pesticide and application
A technology of Suaeda salsa and insecticides, which is applied in the directions of insecticides, botanical equipment and methods, biocides, etc., can solve problems such as huge cost, achieve wide source of raw materials, economical use, and fast insecticidal effect. Effect
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Embodiment 1
[0018] 5 kg of dried whole herb of Suaeda salsa was extracted three times with 75% ethanol at 60°C under reflux to obtain the total extract, which was adsorbed with A8 macroporous resin and eluted with water, 30%, 50%, and 75% ethanol respectively. Collect 30%, 50% and 75% elution parts of the macroporous resin, concentrate the eluate to 1.5kg fluid extract, and obtain the total phenolic acid extract of Suaeda salsa. Place 0.5kg of surfactant (such as polysorbate-80) and 1.5kg of liquid extract of Suaeda salsa total phenolic acid extract in a homogenizer, heat to 30°C, and add 1kg of water into the homogenizer while stirring. In a texture machine, stir for 30 minutes, fully mix, cool to normal temperature, form a water emulsion, and obtain Suaeda salsa insecticide.
Embodiment 2
[0020] 50kg of fresh whole herb of Suaeda salsa was extracted three times with 95% ethanol at 60°C under reflux to obtain the total extract, which was adsorbed with D101 macroporous resin and eluted with water, 30%, 50%, and 80% ethanol respectively, Collect 30%, 50% and 80% elution sites of the macroporous resin, concentrate the eluate to 1.5 kg liquid extract, and obtain the total phenolic acid extract of Suaeda salsa. Place 0.5kg of surfactant (such as polyethylene oxide nonionic surfactant: OP-10) and 1.5kg of liquid extract of Suaeda salsa total phenolic acid extract in a homogenizer, heat to 50°C, Add 1 kg of water into the homogenizer while stirring, stir for 30 minutes, fully mix, cool to normal temperature, form water emulsion, and obtain Suaeda salsa insecticide.
Embodiment 3
[0022] Indoor toxicity measurement of Suaeda salsa insecticide prepared by embodiment 1:
[0023] Indoor tested pests include cabbage caterpillar (Pieris rapae L.) 3rd-4th instar larvae, corn armyworm (Mythimna separata Walker) 3rd instar larvae, litura litura F. 3rd instar larvae, silver print (Plusia agnata Staudinger), 3rd instar larvae of pea aphids (Pea aphids), 3rd instar larvae of rice stem borer (Chilo suppressalis Walker), 3rd instar larvae of rice stem borer (Tryporyza incertulas Walker), and two-spotted spider mite (Tetranychus urticae). All the tested pests were captured from the field, and after a period of artificial rearing indoors, the tested insects with the same size and the same age were selected for testing.
[0024] Use the leaf dipping method. When testing the activity of Pieris rapae, corn armyworm, Spodoptera litura, Silver leafworm, rice stem borer, rice stem borer, and two-spotted spider mite, the 3rd instar larvae were picked into a petri dish with ...
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