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Preparation method of instant mullet

A production method and technology for rouge fish, which are applied in the directions of food preparation, food science, application, etc., can solve the problem of no fish meat utilization, etc., and achieve the effects of delicious taste, strong operational feasibility, and tender fish meat.

Inactive Publication Date: 2014-07-02
JIANGSU ZHONGYANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The mullet is a rare fish in the middle and lower reaches of the Yangtze River. It has high nutritional value. However, the mullet is a national second-class protected animal and cannot be eaten. Therefore, there are a large number of artificially farmed mullet, and the nutritional value of the artificially farmed mullet is also very high. , but the general farmers only use the mullet for eggs, but do not make full use of the fish meat

Method used

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  • Preparation method of instant mullet

Examples

Experimental program
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Effect test

Embodiment 1

[0021] a. Slaughter 500g mullet and rinse it under flowing water for 10 minutes until clean;

[0022] b. Put the mullet in step a into 500g concentration of 8% brine and soak for 10 min, and stir twice during the soaking process;

[0023] c. The mullet soaked in step b is taken out and put into 1000g of water for the first rinse and taken out, then put into 1000g of water for the second rinse;

[0024] d. Make a knife on the body of the mullet obtained in step c, and the distance is 1.5cm, then put the mullet into 1000g dipping juice and soak for 5 hours, and keep the temperature of the dipping juice at 20°C, remove the mullet after soaking and drain;

[0025] e. Add vegetable oil to the pot and heat it until the oil temperature reaches 200°C. Put the mullet in the oil and fry for 40 seconds, remove it, reheat the vegetable oil until the oil temperature reaches 200°C, and fry the mullet in the oil again 30s until the fish body is light golden yellow, remove and drain the...

Embodiment 2

[0032] a. Slaughter 1000g mullet and rinse it under flowing water for 10 minutes until clean;

[0033] b. Put the mullet in step a into 1000g of concentration and soak in 8% brine for 10 min, and stir twice during the soaking process;

[0034] c. The mullet soaked in step b is taken out and put into 2000g water for the first rinse and taken out, then put into 2000g water for the second rinse;

[0035] d. Make a knife on the body of the mullet obtained in step c, and the distance is 2cm, then put the mullet into 2000g dipping juice and soak for 5 hours, and keep the temperature of the dipping juice at 20°C, remove the mullet after soaking and drain;

[0036] e. Add vegetable oil to the pot and heat it until the oil temperature reaches 240°C, put the mullet in the oil and fry for 60 seconds, remove it, reheat the vegetable oil until the oil temperature reaches 240°C, put the mullet in the oil and fry again 35s until the fish body is light golden yellow, remove and drain th...

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Abstract

The invention discloses a preparation method of an instant mullet. The method comprises the steps that: mullet is killed and rinsed clean; the mullet is soaked in salt solution with a concentration of 8% according to a ratio of 1:1 for 10min; the mullet is fetched, and is rinsed twice by using water, wherein the ratio of mullet to water is 1:2; the mullet is dip-dried; the dried fish is cut with lines by using a knife; the fish is soaked for 5min in a soaking solution; the soaked mullet is fetched and fried for 40s in oil with a temperature of 200 DEG C, and is fried for 30s in oil with a temperature of 240 DEG C; a sauce is smeared on the fried fish, and composite oil is added; the fish is placed into a vacuum package; sterilization is carried out; and the fish is preserved under normal temperature. With the instant mullet preparation method, the product has the advantages of delicious taste, delicate meat, and high nutritive value. The mullet has the functions of beautifying, stomach invigorating, and heart nourishing.

Description

technical field [0001] The invention relates to a method for preparing dishes, in particular to a method for preparing instant mullet. Background technique [0002] The mullet is a rare fish in the middle and lower reaches of the Yangtze River. It has high nutritional value. However, the mullet is a national second-class protected animal and cannot be eaten. Therefore, there are a large number of artificially farmed mullet, and the nutritional value of the artificially farmed mullet is also very high. , but the general farmers only use the mullet for eggs, but do not make full use of the fish. Contents of the invention [0003] The object of the invention is to provide a method for preparing instant mullet with delicious taste and high nutritional value. [0004] In order to achieve the above object, the present invention proposes the following technical scheme: a preparation method of instant mullet, comprising the following steps: [0005] a. Slaughter and clean...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L1/09A23L17/00
Inventor 朱永祥刘大勇丛建华刘姬汝
Owner JIANGSU ZHONGYANG GRP