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A kind of lemon enzyme feed and preparation method thereof

A technology of lemon ferment and feed, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problem of harming consumers' health and life safety, improving the quality of animal meat, eggs and milk, and the uncertainty of chemical synthetic feed ingredients, etc. It can improve the metabolism of animals, improve the quality and taste of meat, eggs and milk, and promote the appetite and growth of animals.

Inactive Publication Date: 2016-03-16
HEYUAN SHENDI FERTILIZER DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the composition of the chemically synthesized feed is uncertain and the side effects are obvious. Not only does it have no effect on improving the quality of animal meat, eggs and milk, but also seriously endangers the health and life safety of consumers due to the side effects of the chemically synthesized feed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] The present invention also provides a kind of preparation method of lemon ferment feed, it comprises the following steps:

[0041]adding soybean meal, fish powder, brown sugar, compound enzyme preparation and pure water in a ratio of 100:400 by weight to lemon pomace and stirring for enzymolysis, wherein the lemon pomace accounts for 30-40% by weight, the soybean meal 40-50% by weight of the fish powder, 10-20% by weight of the fish meal, 5-10% by weight of the brown sugar, and 1-2% by weight of the compound enzyme preparation;

[0042] Inoculate the yeast group into the product after the enzymolysis and stir for 10 days to ferment, and the weight percentage of the yeast accounts for 1-1.5%;

[0043] Inoculate the lactic acid bacteria group into the above-mentioned fermented product and carry out continuous fermentation at room temperature at 20-30° C. until the pH value of the product reaches 3-3.5 to terminate the fermentation, and the weight percentage of the lactic ...

Embodiment 1

[0048] Add 40% soybean meal, 10% fish meal, 6.5% brown sugar, 1% compound enzyme preparation and pure water in a ratio of 100:400 by weight to 40% by weight lemon pomace for enzymolysis; The product after enzymolysis was inoculated with 1% yeast flora by weight and stirred for 10 days; then inoculated with 1.5% lactic acid flora by weight in the above-mentioned fermented product and carried out continuous fermentation at room temperature at 20°C until The pH value of the product reaches 3-3.5 to stop the fermentation; finally, the product obtained after the above continuous fermentation is ultrafiltered through an ultrafiltration membrane to obtain the lemon enzyme feed.

Embodiment 2

[0050] Add 45% soybean meal, 20% fish meal, 5% brown sugar, 1.5% compound enzyme preparation and pure water in a ratio of 100:400 by weight to 35% by weight of lemon pomace for enzymolysis; The product after enzymolysis was inoculated with 1.5% yeast flora by weight and stirred for 10 days; then inoculated with 1% lactic acid flora by weight in the above-mentioned fermented product and carried out continuous fermentation at room temperature at 30°C until The pH value of the product reaches 3-3.5 to stop the fermentation; finally, the product obtained after the above continuous fermentation is ultrafiltered through an ultrafiltration membrane to obtain the lemon enzyme feed.

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Abstract

The present invention provides a lemon enzyme feed and a preparation method thereof. The lemon enzyme feed is prepared from the following components, by weight: 30-40% of lemon marc, 40-50% of soybean meal, 10-20% of fish meal, 5-10% of brown sugar, 1-2% of a compound enzyme preparation, 1-2% of lactic acid bacteria, 1-1.5% of yeast, and purified water according to a weight ratio of 100:400. With the lemon enzyme feed and the preparation method, animal appetite and growth can be promoted, animal metabolism effects are improved, animal immunity is increased, quality and tastes of meat, eggs and milk of animals can be significantly improved, a feed conversion ratio is significantly reduced, and advantages of environmental protection, health and low cost farming are provided.

Description

technical field [0001] The invention relates to the technical field of microbial feed, in particular to a lemon enzyme feed and a preparation method thereof. Background technique [0002] Nowadays, with the increase of people's living needs, the animal husbandry industry is facing increasing pressure from market competition. In order to pursue profits, some enterprises add various chemical synthetic feeds to the feed to make the quality and taste of animal meat, eggs, milk and meat more attractive. , and even add antibiotics to the feed to prevent or treat sick animals. However, the composition of the chemically synthesized feed is uncertain and the side effects are obvious. Not only does it have no effect on improving the quality of animal meat, eggs and milk, but also seriously endangers the health and life safety of consumers due to the side effects of the chemically synthesized feed. [0003] Developed countries such as Europe and the United States have already banned t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/30A23K20/189
Inventor 叶国凑叶晓静
Owner HEYUAN SHENDI FERTILIZER DEV