Sanvitalia procumbens herbal tea and preparation method thereof

A technology for herbal tea and snow chrysanthemum, which is applied in the field of snow chrysanthemum herbal tea and its preparation, can solve the problem of no snow chrysanthemum herbal tea, etc., and achieve the effects of ruddy color, lowering and stabilizing blood lipids

Inactive Publication Date: 2013-10-09
吐鲁番市葡源酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a snow chrysanthemum herbal tea and its preparation method, which overcomes the above-mentioned deficiencies in the prior art, and can effectively solve the problem that there is no snow chrysanthemum herbal tea currently on the market. question

Method used

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  • Sanvitalia procumbens herbal tea and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0014] Example 1, the snow chrysanthemum herbal tea is obtained according to the following preparation method: the first step, weigh 0.2 to 5 parts of snow chrysanthemum, 0.1 to 8 parts of safflower, and 0.2 to 2 parts of Ophiopogon japonicus in parts by weight 0.2 to 5 parts of Polygonatum odoratum, 0.3 to 10 parts of licorice, 0.2 to 2 parts of reed root, 0.1 to 5 parts of asparagus, 0.1 to 5 parts of light bamboo leaves, 0.1 to 1 and 0.5 parts of Imperata rhizome to 5 parts of sweetener; in the second step, after washing the Radix Ophiopogon japonicus, Polygonatum Polygonatum, Radix Glycyrrhizae, Reed Root, Radix Asparagus, Pale Bamboo Leaves and Imperata Rhizoma Imperatae, put into the water that parts by weight are 53 parts to 98 parts at a temperature of Extract at 85°C to 95°C for 120 minutes to 150 minutes, then wash the snow chrysanthemum and safflower and continue to extract at a temperature of 75°C to 85°C for 60 minutes to 120 minutes to obtain the extract I and the...

Embodiment 2

[0015] Example 2, the snow chrysanthemum herbal tea is obtained according to the following preparation method: first step, weigh 0.2 or 5 parts of snow chrysanthemum, 0.1 or 8 parts of safflower, and 0.2 or 2 parts of Ophiopogon japonicus respectively by weight , Polygonatum 0.2 or 5 parts, Licorice 0.3 or 10 parts, Reed root 0.2 or 2 parts, Asparagus 0.1 or 5 parts, Bamboo leaves 0.1 or 5 parts, Imperata root 0.1 or 1 and 0.5 parts or 5 parts of sweeteners; the second step, after washing Ophiopogon japonicus, Polygonatum Polygonatum, Radix Glycyrrhizae, Reed Root, Radix Asparagus, Pale Bamboo Leaves and Imperata Rhizoma Imperatae, put into the water that parts by weight are 53 parts or 98 parts at a temperature of Extract at 85°C or 95°C for 120 minutes or 150 minutes, then wash the snow chrysanthemum and safflower, and continue to extract at 75°C or 85°C for 60 minutes or 120 minutes to obtain the extract I and extract The third step is to separate the extract I from the ext...

Embodiment 3

[0016] Embodiment 3, preferably as above-mentioned embodiment, sweetener is white sugar and honey, and the parts by weight of the white sugar that adds in the snow chrysanthemum tea juice is 0.2 part to 2 parts, and the parts by weight of honey is 0.3 part to 3 parts .

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Abstract

The invention relates to the technical field of sanvitalia procumbens herbal tea and a production method thereof, and relates to the sanvitalia procumbens herbal tea and a preparation method thereof. The sanvitalia procumbens herbal tea is obtained by the steps of extracting sanvitalia procumbens, safflower, radix ophiopogonis, radix polygonati officinalis, liquorice, rhizoma phragmitis, radix asparagi, common lopatherum herb and rhizoma imperatae with water to obtain an extract solution; cooling the extract solution to a room temperature; collating to obtain sanvitalia procumbens crude tea juice; then adding a sweetening agent to the sanvitalia procumbens crude tea juice and blending. The obtained sanvitalia procumbens herbal tea has a red and transparent color, and can effectively play a role of reducing and stabilizing blood fat and blood pressure for patients suffering from hyperlipidemia and hypertension by taking the tea for a long time.

Description

technical field [0001] The invention relates to the technical field of snow chrysanthemum herbal tea and its production and preparation method, and relates to a snow chrysanthemum herbal tea and a preparation method thereof. Background technique [0002] Snow Chrysanthemum, also known as Kunlun Snow Chrysanthemum, is an annual herb with a plant height of about 50 cm. Karakoram Mountains, the petals are golden yellow, and the spherical stamens are brown. At present, more than 20 categories and more than 300 kinds of natural ingredients have been isolated and identified from Snow Chrysanthemum, including more than 30 kinds of flavonoids, more than 30 kinds of mineral elements necessary for human body, more than 20 kinds of amino acids, dozens of aromatic compounds, There are also rich organic acids, terpenes, vitamins, lignans, enzymes, polysaccharides and other biologically active natural ingredients. Existing pharmacological studies have shown that the volatile oil, total ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王付海刘培诰尚营刘元兵和建立孟国庆薛永胜
Owner 吐鲁番市葡源酒业有限公司
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