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Compound health fruit wine and preparation method thereof

A technology of fruit wine and koji, which is applied in the field of compound health fruit wine and its production, can solve the problems of insufficient utilization of active ingredients, not full body of fruit wine, low yeast fermentation rate, etc., so as to prevent cerebrovascular diseases and reduce harmful bacteria Possibility, effect of high alcohol conversion rate

Active Publication Date: 2015-12-02
李爱媛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the traditional fruit wine fermentation, the yeast used are active dry yeast, the yeast fermentation rate is low, and the cost is high. The yeast produced puts a lot of pressure on the environment. The active ingredients of certain fruits are not fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1) Yeast preparation: 5000 parts of rice, soak in water for 30-60 minutes, add water to cover 2-3cm of rice, steam or cook, spread out and cool, spray 1-5 parts of cold boiled water when cooling, wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, put it into a fermentation tank and seal it for fermentation for 5-10 days to obtain the yeast of the present invention.

[0039] 2) Sorting and cleaning: Select fresh and ripe papaya without pests and rot; citrus with high water content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .

[0040] 3) Raw material processing: peel and remove the seeds of papaya cleaned in 2), cut into thin slices of 0.3~0.8cm, peel and remove the seeds of citrus, and leave the peel for later use, cut the orange with peel into at least 4 pieces and remove the seeds .

[0041] 4) Fermentation of papaya: Mix 80~120 parts of papaya, 10~25 parts of...

Embodiment 2

[0047] 1) Yeast preparation: 5000 parts of rice, soak in water for 30-60 minutes, add water to cover 2-3cm of rice, steam or cook, spread out and cool, spray 1-5 parts of cold boiled water when cooling, wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, put it into a fermentation tank and seal it for fermentation for 5-10 days to obtain the yeast of the present invention.

[0048] 2) Sorting and cleaning: Select fresh and ripe papaya without pests and rot; citrus with high water content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .

[0049] 3) Raw material processing: peel and remove the seeds of papaya cleaned in 2), cut into thin slices of 0.3~0.8cm, peel and remove the seeds of citrus, and leave the peel for later use, cut the orange with peel into at least 4 pieces and remove the seeds .

[0050] 4) Fermentation of papaya: Mix 80~100 parts of papaya, 15~25 parts of...

Embodiment 3

[0056] 1) Yeast preparation: 5000 parts of rice, soak in water for 30-60 minutes, add water to cover 2-3cm of rice, steam or cook, spread out and cool, spray 1-5 parts of cold boiled water when cooling, wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, put it into a fermentation tank and seal it for fermentation for 5-10 days to obtain the yeast of the present invention.

[0057] 2) Sorting and cleaning: Select fresh and ripe papaya without pests and rot; citrus with high water content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .

[0058] 3) Raw material processing: Peel and remove the seeds of the papaya cleaned in 2), and cut into thin slices of 0.3~0.8cm, peel and remove the seeds of the citrus, and save the peel for later use, cut the orange peel into at least 4 pieces and remove the seeds .

[0059] 4) Fermentation of papaya: Mix 110~120 parts of papaya, 15~25 p...

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PUM

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Abstract

The invention provides composite health-care fruit wine which belongs to the technical field of food machining and biological fermentation. The composite health-care fruit wine comprises pawpaw, tangerines, oranges, cane sugar, cooled water and saccharomycetes, wherein the saccharomycetes comprise rice and distiller yeast; the brewing steps comprise preparing the saccharomycetes, treating raw materials, fermenting, sterilizing and bottling. The composite health-care fruit wine provided by the invention is simple in process, high in security and good in taste, has the effects of maintaining beauty, keeping young and moistening the skin, furthermore has the effect of cleaning heat and diminishing inflammation, has a good curative effect on chronic gastric ulcer and recurrent oral ulceration, and has the functions of spasmolysis and relaxing tendon and relieving pain.

Description

technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and in particular relates to a composite health-care fruit wine and a preparation method thereof. Background technique [0002] Citrus (Citrus reticulata Blanco) is the fruit of Rutaceae plant Tangerine. Citrus fruits are rich in 37 essential elements for the human body. The pulp is rich in sugars, organic acids, minerals, cellulose, protein, amino acids and multivitamins. The content of vitamin C is higher than other fruits; the peel is rich in carotene , vitamin P, thiamine, riboflavin, volatile oil, flavonoids and other nutrients and aromatic substances, among which, the content of carotene, vitamin P and essential oils is much higher than that of pulp, which can prevent cerebrovascular diseases. anti-cancer. Citrus flesh contains insulin-like components and is an ideal food for diabetics. [0003] Orange (Citrus sinensis) is the fruit of the orange tree ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 李爱媛黄雪松黄秋庆
Owner 李爱媛
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