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Black fungus culture compatible product and preparation method of culture

A production method and technology for cultivation materials, which are applied in fertilizer mixtures, fertilization devices, applications, etc., can solve problems such as unreasonable utilization of branches, increase production costs, and random discarding, etc. The effect of bag time reduction

Inactive Publication Date: 2013-11-13
邬金飞
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's chestnut planting area is large, and the branches pruned from chestnut orchards can reach 700,000 tons every year. However, these branches have not been rationally utilized, and most of them are used as firewood; Chestnut pods and chestnut cattail shells are the waste left after harvesting chestnuts. Generally, every 100kg of chestnuts means 60kg-90kg of dry bract shells. These bract shells are easy to obtain and the quantity is huge, but only a few are used as fuel. Outside, all the other are often discarded at will or allowed to rot; the 3rd, chestnut shell, is the pericarp of chestnut nut and is the seed coat, accounts for 10% of chestnut fruit weight, and chestnut shell is produced in the chestnut processing process, and resource is abundant and concentrated, but Most enterprises treat it as waste, which not only increases production costs, but also wastes resources

Method used

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  • Black fungus culture compatible product and preparation method of culture

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Embodiment Construction

[0026] Mode 1: In this example, the black fungus cultivation material includes the following components and mass ratios: 35% of chestnut branch chips, 20% of husk chips, 25% of chestnut husk chips, 12% of bran, 5% of corn flour, gypsum powder 1%, lime powder 2%, both are the mass of dry matter, and the sum of the proportions is 100%.

[0027] Production Method:

[0028] ①Drying materials: expose the raw materials to the sun for 2 days before mixing;

[0029] ②Pre-wetting: firstly mix the chestnut branch chips, husk chips and chestnut shell chips evenly in a dry state, and then pre-wet with 2% lime aqueous solution (fully soaked);

[0030] ③ Stacking fermentation: pile the wet material into a trapezoidal pile with a height of 1.2m and a width of 3m. After the pile is completed, tap the surrounding area, and then use a wooden stick with a diameter of 15cm to insert some vertical air holes on the pile, and go straight to the bottom of the pile. The density of pores is 1 / m 3 , ...

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Abstract

The invention provides a black fungus culture. The culture is characterized by taking chestnut branch scraps, bud hull scraps and chestnut hull scraps as main raw materials and bran, corn powder, gypsum powder and the like as auxiliary materials, wherein the water content of the culture is 63-65%. The invention also provides a preparation method of the culture. Compared with sawdust cultures, the culture has the advantages that I. the culture is reasonable in thickness matching, so that fungi have good air permeability, the black fungus hyphae grow vigorously and the bag filling time is shortened; II. through sunlight exposure, accumulation aging and biological fermentation, not only are toxic antibacterial materials removed but also macromolecular substances are degraded, thus being favourable for absorption by black fungus hyphae; III. the black fungi have good yield properties, good merchandise properties and higher biological efficiency; and IV. the culture raw material channel is widened, thus greatly reducing the production cost.

Description

technical field [0001] The content of the invention includes the compatibility of black fungus cultivating materials and a preparation method of the cultivating materials, belonging to the technical field of edible fungus cultivation. Background technique [0002] The chestnut tree is a nut plant of the Fagaceae family, and its fruit is a famous traditional agricultural and sideline product in my country. China is the largest producer of chestnut. According to the statistics of the United Nations Food and Agriculture Organization (FAO), by the end of 2009, the cultivation area of ​​Chinese chestnut was 200,000 hectares. 2 , the total output is about 1.09 million t, accounting for about 77% of the world's total output. [0003] During the production and processing of chestnut, three types of waste will be generated. One is the branches produced after shaping and pruning. The chestnut planting area in my country is large, and the branches falling from the chestnut orchard c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
Inventor 邬金飞
Owner 邬金飞
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