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Chocolate vermicelli

A technology of chocolate and chocolate powder, applied in the fields of application, food preparation, food science, etc., can solve the problems of monotonous taste and taste, single nutrition, etc., achieve the effect of enriching nutritional value and improving soft and waxy taste

Inactive Publication Date: 2013-11-20
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional vermicelli can no longer meet people's needs
[0003] As one of the favorite foods of young people, chocolate has been widely used as a condiment for people’s daily life, but chocolate-flavored noodles have not yet appeared on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of chocolate vermicelli, is made from the raw material that comprises following parts by weight:

[0032] Chocolate powder 25 parts

[0033] Strawberry juice 10 servings

[0034] Chicken Whole Egg Powder 5 parts

[0035] 10 parts honey

[0036] 0.2 parts of salt

[0037] 5 parts peanut powder

[0038] Glutinous rice flour 5 parts

[0039] 25 parts of water

[0040] 55 servings of flour

[0041] The production method of the present invention: put other raw materials except water, strawberry juice and salt into the dough mixer according to the ratio, then add the mixture of water, strawberry juice and salt, and mix the noodles for 5-15 minutes, then put them into the aging machine aging for 5-20 minutes, and then calendering, cutting into strips, drying and cutting to obtain the chocolate vermicelli. Example 2

Embodiment 2

[0042] A kind of chocolate vermicelli, is made from the raw material that comprises following parts by weight:

[0043] Chocolate powder 20 parts

[0044] Strawberry juice 8 servings

[0045] Chicken Whole Egg Powder 5 parts

[0046] 8 parts honey

[0047] 0.2 parts of salt

[0048] 3 parts peanut powder

[0049] 3 parts glutinous rice flour

[0050] 20 parts of water

[0051] Flour 50 parts

[0052] The production method of the present invention: put other raw materials except water, strawberry juice and salt into the dough mixer according to the ratio, then add the mixture of water, strawberry juice and salt, and mix the noodles for 5-15 minutes, then put them into the aging machine aging for 5-20 minutes, and then calendering, cutting into strips, drying and cutting to obtain the chocolate vermicelli.

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PUM

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Abstract

The invention provides a chocolate vermicelli, which is made of the following raw materials by weight: 20-25 parts of chocolate powder; 5-10 parts of strawberry juice; 3-5 parts of chicken whole egg powder; 5-10 of honey; 0.1-0.5 part of salt; 5-10 parts of peanut powder; 5-10 parts of glutinous rice flour; 10-25 parts of water; and 50-60 parts of flour. The raw materials involved in the vermicelli provided in the invention achieve a good effect by a good proportion. The chocolate powder, the strawberry juice, and the honey make the prepared noodle have the fragrant and sweet taste of chocolate, the glutinous rice flour enhances the soft and glutinous taste of the noodle, and the chicken whole egg powder and the peanut powder also provide rich nutrition value. The chocolate flavor vermicelli is in line with the taste of most children and young people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a chocolate vermicelli. Background technique [0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market. They have a single nutrition and a monotonous taste. With the improvement of people's living standards, the quality and taste of noodles have been raised. With more requirements, traditional dried noodles can no longer meet people's needs. [0003] As one of young people's favorite foods, chocolate has widely become a condiment of people's living materials, but chocolate-flavored dried noodles have not yet appeared on the market. Contents of the invention [0004] The problem to be solved by the present invention is to provide a kind of chocolate vermicelli with simple process, convenient cooking and unique taste. [0005] In order to solve the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/08A23L1/212A23L7/109A23L19/00A23L21/25
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司