Fruit- and vegetable-containing fine dried noodles

Abstract

The invention provides fruit- and vegetable-containing fine dried noodles. A preparation method of the fruit- and vegetable-containing fine dried noodles comprises the following steps of 1, cleaning celery, slicing the celery, and adding water, table salt, edible alkali, whole egg liquid and sweet rice flour into the celery to obtain green vegetable slurry, 2, peeling fresh pineapple, carrying out cleaning, carrying out juicing and carrying out filtration to obtain a pineapple juice, 3, adding the pineapple juice into the vegetable slurry and carrying out stirring to obtain a uniform mixed liquid, and 4, adding flour into the mixed liquid, carrying out dough kneading, curing, rolling, strip cutting, drying, cutting-out and packaging. The fruit- and vegetable-containing fine dried noodles have advantages of simple processes, good color, good fragrance, good taste, abundant nutrition, cooking convenience and unique mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of dried fruit and vegetable noodles. Background technique [0002] Pineapple is widely distributed between the Tropic of Cancer and is one of the most important fruits in the world. It is native to Central and South America. It was introduced to my country in the 16th century and has been planted in the 17th century. There are more than 80 countries and regions in the world as economic cultivation, and the main production areas are concentrated in Thailand, the Philippines, Indonesia, Vietnam, Brazil, South Africa and the United States. my country is one of the top ten main producing countries of pineapples, mainly distributed in hot-spot provinces such as Guangdong, Hainan, Guangxi, Fujian, and Yunnan. Pineapple meat contains fat, protein, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, niacin and organic acids...

AI Technical Summary

Problems solved by technology

[0004] Vermicelli is a traditional staple food in my country. It is popular among the public because of its good taste, convenient eating and easy storage. With the improvement of living standards, people's diet concepts have undergone fundamental changes. People pay more attention to nutrition in the consumption of vermicelli. , health and color varieties, the noodles on the market are usually traditional noodles, such as egg noodles, coarse grain noodles, wheat noodles, mung bean noodles, single nutrition, monotonous taste, can no longer meet the needs of modern people for diet