Applications of araliae cordatae total-coumarins on antimetabolic syndrome and extraction method thereof
A technology of total coumarin and extraction method, which is applied in the field of anti-metabolic syndrome application and extraction of total coumarin of celery, can solve the problems of unreported pharmacological activity, and achieve environmental friendliness, high yield and low cost. low effect
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Embodiment 1
[0027] The extraction method of the total coumarin of celery comprises the following steps:
[0028] 1) Cut the dried root of old celery into small pieces of 1-2 cm, cold-soak in methanol for 48 hours according to the solid-liquid ratio of 1 g: 3-5 ml, then reflux extraction at 60 ° C for 3 times, each time for 3 hours, and combine the extractions After the solution, the solvent is recovered under reduced pressure to obtain the total extract of celery extract;
[0029] 2) After adding water to disperse the extract of the old celery extract, extract it with chloroform until the extract is colorless, corresponding to the chloroform part and the water part;
[0030] 3) The chloroform part was concentrated and then dried to obtain the total coumarin of celery.
[0031] The identification method of the total coumarin of old celery:
[0032] 1. TLC
[0033] Take a little of the prepared chloroform and dissolve it in chloroform, spot on a silica gel thin-layer plate, the thin-laye...
Embodiment 2
[0037] The preparation method of the total coumarin of old celery comprises the following steps:
[0038] 1) Cut the dried root of old celery into small pieces of 1-2cm, cold-soak with 75% ethanol solution for 48 hours according to the ratio of solid to liquid of 1g:3-5ml, then reflux extraction at 75°C for 3 times, each time for 3 hours , after merging the extracts, the solvent is recovered under reduced pressure to obtain the total extract of Chinese celery;
[0039] 2) After adding water to disperse the extract of the old celery extract, extract it with ethyl acetate until the extract is colorless, and obtain the ethyl acetate part and the water part accordingly;
[0040] 3) The ethyl acetate part was concentrated and then dried to obtain the total coumarin of celery.
[0041] According to the identification method provided in Example 1, it is proved that the ethyl acetate part is the total coumarin of celery.
Embodiment 3
[0043] The preparation method of the total coumarin of old celery comprises the following steps:
[0044] 1) Cut the dried root of celery into small pieces of 1-2cm, soak in water for 24-48 hours according to the solid-liquid ratio of 1g:3-5ml, and then reflux extraction at 100°C for 3 times, 3 hours each time, and combine the extractions After the solution, concentrate under reduced pressure to a certain concentration to obtain the concentrated solution of the total extract of celery;
[0045] 2) extract the concentrated solution of the total extract of celery with ethyl acetate until the extract is colorless, and correspondingly obtain the ethyl acetate part and the water part;
[0046] 3) The ethyl acetate part was concentrated and then dried to obtain the total coumarin of celery.
[0047] According to the identification method provided in Example 1, it is proved that the ethyl acetate part is the total coumarin of celery.
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