Tooth-protecting buccal tablet
A tooth-protecting lozenge and content technology, applied in the field of lozenges, can solve the problems of not inhibiting the tooth-protecting lozenges and the imbalance of micro-ecological balance, and achieve the effects of adjuvant treatment of hyperlipidemia, prevention of dental caries, and reduction of acidity
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Embodiment 1
[0018] A tooth-protecting lozenge, comprising Luo Han Guo extract, microcrystalline cellulose, maltodextrin, menthol and borneol, the content of the Luo Han Guo extract accounts for 13% of the total weight of the tablet, and the content of the microcrystalline cellulose accounts for 12% of the total weight of the tablet, maltodextrin content of 69% of the total weight of the lozenge, menthol content of 3% of the total weight of the lozenge, borneol content of 2% of the total weight of the lozenge, moisture content 1% of the total weight of the lozenge.
Embodiment 2
[0020] A tooth-protecting lozenge, comprising Luo Han Guo extract, microcrystalline cellulose, maltodextrin, menthol and borneol, the content of the Luo Han Guo extract accounts for 15% of the total weight of the tablet, and the content of the microcrystalline cellulose accounts for 12% of the total weight of the tablet, maltodextrin content of 67% of the total weight of the lozenge, menthol content of 3% of the total weight of the lozenge, borneol content of 2% of the total weight of the lozenge, moisture content 1% of the total weight of the lozenge.
experiment example
[0022] In order to demonstrate the preventive effect of the tooth-protecting lozenges of the present invention on dental caries, the applicant conducted an in vitro experimental study on the effect of the lozenges on the adhesion and acid production of cariogenic Streptococcus mutans. The specific report is as follows:
[0023] 1. Materials and methods
[0024] 1.1 Experimental materials: Momordica grosvenori tooth protection lozenges are made by the applicant. The main ingredients include Momordica grosvenori extract 20%, microcrystalline cellulose 12%, maltodextrin 62%, menthol 3%, borneol 2% and moisture 1% ( All are weight percentages), in which mogroside content is 5.5 g / 100 g. The international standard strain of Streptococcus mutans ATCC 25175 (purchased by the West China Dental Laboratory Center of Sichuan University), tryptone_trypsin??_yeast extract medium (TTY), trypsin digested soybean medium liquid medium (TSB).
[0025] 1.2 Preparation of experimental strains and bacte...
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