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Fruit/vegetable ferment composition and preparation method thereof

A fruit and vegetable enzyme, fruit and vegetable enzyme puree technology, applied in food preparation, food science, application and other directions, can solve problems such as nano selenium that have not yet been seen, and achieve the effects of enhancing systemic immunity, comprehensive health care effects, and convenient operation.

Active Publication Date: 2015-07-01
天津市星河系科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic enzyme product market is still in the cultivation stage. There are some laundry detergent, dishwashing liquid, toothpaste, shower gel and other products with enzymes added, and a small amount of health food with enzymes added, but there is no enzyme health food containing nano-selenium. to report

Method used

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Examples

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Effect test

preparation example Construction

[0031] The present invention designs the preparation method of described composition simultaneously, and this preparation method adopts the mass fraction composition of composition described in the present invention and following technology: under normal temperature and pressure, (1), first selenium element, collagen protein, water-soluble Chitosan was dissolved in water, and after all dissolved, it was left to stand for more than 24 hours to obtain solution A; (2), xylooligosaccharide, trehalose, organic germanium and zinc gluconate were dissolved in water together, after all dissolved, static Place it for more than 24 hours to make solution B; (3), mix liquid A and liquid B evenly, and leave it to stand for 24 hours to make solution C; (4), add solution C to the fruit and vegetable enzyme puree of the mass fraction in, and constantly stirred until mixed evenly, sealed, left to stand at room temperature and fermented for more than 30 days, and the supernatant was taken to obta...

Embodiment 3

[0046] Design a kind of fruit and vegetable enzyme composition, it is made up of the material of following mass fraction: 100 parts of fruit and vegetable ferment protoplasms; 0.08 part of sodium selenite; 1 part of organic germanium (Ge-132); 1 part of zinc gluconate; Collagen protein 4 parts; 1 part of water-soluble chitosan; 3 parts of xylooligosaccharide; 4 parts of trehalose and 70 parts of water.

[0047] Its preparation method is:

[0048] 1. Under normal temperature and pressure, add 50 parts of water to dissolve the sodium selenite, collagen, and water-soluble chitosan, and leave it to stand for 24 hours after all dissolving to obtain a solution;

[0049] 2. Under normal temperature and pressure, add 20 parts of water to dissolve the xylooligosaccharide, trehalose, organic germanium and zinc gluconate together, and after all dissolve, let stand for more than 24 hours to prepare B solution;

[0050] 3. Under normal temperature and pressure, mix liquid A and liquid B e...

Embodiment 4

[0054] Design a kind of fruit and vegetable ferment composition, it is made up of the material of following mass fraction: 150 parts of fruit and vegetable ferment protoplasms; 0.01 part of sodium selenite; 2 parts of organic germanium (Ge-132); 2 parts of zinc gluconate; Collagen protein 5 parts; 0.5 parts of water-soluble chitosan; 5 parts of xylooligosaccharide; 5 parts of trehalose; 50 parts of water.

[0055] Its preparation method is identical with embodiment 3.

[0056] The composition obtained in this example is a high-concentration concentrate, which is suitable for low-temperature or freeze-drying to make powder.

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Abstract

The invention discloses a fruit / vegetable ferment composition and a preparation method thereof. The composition is mainly composed of the following components in parts by weight: 30-150 parts of fruit / vegetable ferment raw stock, 0.01-0.1 part of selenium, 0.3-2 parts of organic germanium, 0.3-2 parts of zinc gluconate, 1-5 parts of collagen, 0.5-2 parts of water-soluble chitosan, 1-5 parts of xylose oligomer, 1-5 parts of trehalose and 50-200 parts of water. The preparation method comprises the following steps: dissolving the selenium, collagen and water-soluble chitosan in water under normal temperature and pressure to obtain a solution A; dissolving the xylose oligomer, trehalose, organic germanium and zinc gluconate in water to obtain a solution B; evenly mixing the solution A and solution B to obtain a solution C; and finally, adding the solution C into the fruit / vegetable ferment raw stock, evenly mixing, sealing, naturally fermenting for 30 days at normal temperature, and taking the supernatant, thereby obtaining the fruit / vegetable ferment composition.

Description

technical field [0001] The invention relates to the field of health food, in particular to a fruit and vegetable enzyme composition and a preparation method thereof. The composition is rich in nano selenium, fruit and vegetable enzymes, chitosan, xylooligosaccharide, trehalose, organic germanium, organic zinc and other organic minerals. Background technique [0002] Enzyme, the old translation of "enzyme", is a biomacromolecular substance composed of amino acids with special biological activity. An essential substance for tissues and other life activities, it is involved in almost all life activities: thinking, exercising, sleeping, breathing, anger, crying or secretion of hormones are all the results of activities centered on enzymes. Enzyme catalyst-like catalysis urges the biochemical reactions of the body, urging the progress of life phenomena. If there is no enzyme, the biochemical reaction will not be carried out, and the five major nutrients (carbohydrates, lipids, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/212A23L1/305A23L1/304A23L1/09A23L29/30A23L33/16A23L33/165A23L33/18
Inventor 刘振田胡波温立志
Owner 天津市星河系科技有限公司
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