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Electromagnetic stirring electric cooker

A technology of electromagnetic stirring and rice cooker, which is applied in cooking utensils, household utensils, applications, etc. It can solve the problems of uneven stirring of the stirrer, dead angle of the mechanical stirrer, and unstable stirring, etc., and achieves no dead angle cleaning, stable stirring, and a wide range of stirring big effect

Inactive Publication Date: 2013-11-27
SUZHOU CUIZHI NEW TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that the existing stirring rice cooker uses a mechanical stirrer to stir unevenly and stably, and the mechanical stirrer has dead angles that are difficult to clean and unhygienic, the present invention provides an electromagnetic stirring rice cooker

Method used

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  • Electromagnetic stirring electric cooker

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Embodiment Construction

[0014] Describe an embodiment below in conjunction with accompanying drawing, the present invention is further described.

[0015] In the figure, the electromagnetic stirring rice cooker includes a rice cooker body 4, a heating element 13, a controller 3, a control panel 12, a power socket 2, and a temperature control switch 14. The inside of the rice cooker is provided with a cavity 1, and the cavity 1 is connected to the rice cooker body 4. The upper surface is connected, the upper surface of the rice cooker body 4 is equipped with a pot cover 7, the pot cover 7 is connected with the rice cooker body 4 through a hinge 6, the upper surface of the pot cover 7 is provided with a handle 9, and the lower surface of the pot cover 7 is provided with a hole extending into the inner pot mixer. A heating element 13 is arranged at the bottom of the cavity 1, an inner pot 11 is placed on the upper surface of the heating element 13, a temperature control switch 14 is also arranged on the...

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PUM

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Abstract

The invention relates to an electromagnetic stirring electric cooker. A cavity formed inside the electric cooker is communicated with the upper surface of an electric cooker body, a cooker cover is matched with the upper surface of the electric cooker body, a stirrer stretching into an inner pot is arranged on the lower surface of the cooker cover, the bottom of the cavity is provided with a heating element, and the inner pot is placed on the upper surface of the heating element. The outer surface of the inner pot is further provided with a temperature control switch, the surface of the electric cooker body is provided with a power socket and a control panel, the electric cooker body is further provided with a controller which is respectively connected with the power socket, the heating element, the control panel, the stirrer and the temperature control switch, and the stirrer is vertically arranged below the cooker cover. The stirrer is composed of an upper magnetic stripe, a low magnetic stripe, a main electrode and a secondary electrode, the upper magnetic stripe is connected between the upper end of the main electrode and the upper end of the secondary electrode, the lower magnetic stripe is connected between the lower end of the main electrode and the lower end of the secondary electrode, and the main electrode and the secondary electrode are respectively connected with the controller. The electromagnetic stirring electric cooker utilizing electromagnetic stirring is large in stirring range, and even and stable in stirring, the stirrer has no dead angle, and cleaning is convenient.

Description

technical field [0001] The invention relates to an electric rice cooker, in particular to an electromagnetic stirring electric rice cooker. Background technique [0002] Existing electric rice cookers or pressure cookers always have some burnt food on the bottom when cooking porridge, resulting in bad taste. At the same time, when cooking liquid food, the liquid food is easy to overflow, affecting food hygiene, polluting the rice cooker, and easily causing a short circuit in the rice cooker. If people stand in front of the pot and stir continuously, it is time-consuming and annoying. Uneven control of the heat will lead to an increase in the paste of the rice, and similar techniques have also appeared now. [0003] For example, Chinese Patent Publication CN 202739669 U discloses that the pot relates to a kitchen utensil, the main structure of which includes a pot cover handle, an electric rice cooker shell, an inner container, a pot cover, an electric egg beater with gears,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 孟繁茂赵艾亮
Owner SUZHOU CUIZHI NEW TECH DEV