Application of relA gene in increase of moenomycin yield of streptomyces bambergiensis and strain
A technology of Streptomyces Bambergeri and moenomycin, applied in the field of application and bacterial strains of relA gene in improving the yield of Streptomyces Bambergeri moenomycin, can solve the problem of not being able to produce spores and improve the quality of Streptomyces Bambergeri problems such as plant yield and yield increase, to achieve the effect of increasing yield
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Embodiment 1
[0020] Example 1: Construction of Streptomyces Bamburgh relA Gene Blocking Engineering Bacteria 1203
[0021] (1) Cloning and sequencing of the relA gene fragment of Streptomyces Bambergeri
[0022] The relA gene sequences in Streptomyces coelicolor A3(2) and Streptomyces clavulus ATCC27064 were analyzed by bioinformatics, and two pairs of primers P1 / P2 and P3 / P4 were designed according to the conserved region of the relA gene, and Streptomyces bamberger CGMCC NO.4.1439 (=ATCC13879) Genomic DNA was used as a template, and the two gene fragments of the 5' and 3' conserved regions of the relA gene were amplified by PCR respectively (hereinafter referred to as the left arm and the right arm of the relA gene, respectively), with a size of about 910bp (SEQ ID No. 1) and 705bp (SEQ ID No. 2). The sequences of the above two pairs of primers are as follows:
[0023] P1: 5′-GA GAATTC CTCTTGCCAGACGAGGCC-3′ (the underline is the EcoRI restriction site)
[0024] P2: 5′-AA GATATC GC...
Embodiment 2
[0046] Embodiment 2: Moenomycin fermentation test and HPLC analysis of Streptomyces Bamburgh
[0047] First, the original starting strain CGMCC NO.4.1439 of Streptomyces Bamberger and the relA gene blocking project 1203 (CGMCC No.7237) were respectively inoculated into moenomycin seed medium (prepared according to the following composition: 30 g of soluble starch, 5 g of yeast powder , soybean cake powder 10g, MgSO 4 ·7H 2 O0.5g, K 2 HPO 4 ·3H 2 O0.5g, 1L of distilled water, pH7.2~7.5, sterilized at 115°C for 30min), cultured on a shaker at 30°C at 200r / min for 48h. Then, 5 mL of seed culture was inoculated into 50 mL moenomycin liquid fermentation medium according to 10% inoculum size (prepared according to the following composition: 50 g of soluble starch, 5 g of yeast powder, 30 g of soybean cake powder, (NH 4 ) 2 SO 4 3g, MgSO 4 ·7H 2 O0.5g, K 2 HPO 4 ·3H 2 O0.5g, CaCO 3 5g, 1L of distilled water, pH7.2~7.5, sterilized at 115°C for 30min), fermented on a shaki...
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