Colorful brown rice noodles containing Chinese herbal medicine components and preparation method thereof

A technology of Chinese herbal medicine and brown rice, applied in the directions of food preparation, application, food science, etc., can solve the problems of the taste, color and nutrition of rice noodles, and achieve the effect of novel concept, regulation of metabolism in the body, and easy implementation.

Inactive Publication Date: 2013-12-11
黄俊柳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodles are a kind of food that is generally loved by southerners. Traditional rice noodles are mostly prepared from rice. The prepared rice noodles are very simple in terms of taste, color and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Preparation of Chinese herbal medicine juice: the mint is mixed with water according to the amount and boiled by heating to make a reddish mint juice.

[0036] 2. Grinding brown rice juice: immerse ordinary brown rice in mint juice for 10 hours, then grind brown rice and mint juice together to form a mixed juice with mint ingredients and a reddish red color.

[0037] 3. Preparation of river noodles: add starch to the mixed slurry juice according to the weight percentage of brown rice and starch of 70:30, mix the starch and stir evenly, and then make it through a flour milling machine to make it with mint active ingredients and red red Special finished rice noodles.

Embodiment 2

[0039] 1. Preparation of Chinese herbal medicine juice: the maple leaves are mixed with water according to the amount and heated to make black red maple leaf juice.

[0040] 2. Grinding brown rice juice: Soak ordinary brown rice in maple leaf juice for 11 hours, and then grind brown rice and maple leaf juice together to form a mixed syrup that contains both active ingredients of maple leaf and black color.

[0041] 3. Preparation of river noodles: Add starch to the mixed slurry according to the weight percentage of brown rice and starch of 65:35, mix the starch and stir evenly, and then use a flour mill to make it with both maple leaf active ingredients and black characteristics. Finished Pho.

Embodiment 3

[0043] 1. Preparation of Chinese herbal medicine juice: the branches are mixed with water according to the amount and then heated to make yellow branch juice.

[0044] 2. Grinding the brown rice juice: immerse the ordinary brown rice in the twig juice for 12 hours, and then grind the brown rice and the twig juice together to form a yellow mixed juice with the active ingredients of the twig.

[0045]3. Preparation of river noodles: Add starch to the mixed slurry according to the weight percentage of brown rice and starch of 60:40, mix the starch and stir evenly, and then make it through the flour milling machine to have the active ingredients of branches and yellow characteristics. Finished Pho.

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PUM

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Abstract

The invention particularly relates to colorful brown rice noodles containing Chinese herbal medicine components and a preparation method thereof. The preparation method comprises: boiling the needed Chinese herbal medicines into a juice with colors, then immersing common brown rice in the Chinese herbal medicine juice and grinding into a mixed juice containing both the Chinese herbal medicine components and colors, adding starch into the mixed juice according to the amount, mixing uniformly and preparing the characteristic finished product rice noodles containing both the Chinese herbal medicine components and colors. According to the brown rice noodles and the preparation method thereof, brown rice is lower in cost than rice and substantially higher in nutrition value than rice. Therefore, the prepared rice noodles from brown rice are correspondingly lower in cost and much higher in nutrition than rice noodles prepared from rice; and also, the adopted Chinese herbal medicines not only have efficacies of dietotherapy and health preserving, but also can be boiled into the juice with different colors, and the medicinal and edible characteristic rice noodles product with good color, flavor and taste is prepared by combining brown rice and Chinese herbal medicines.

Description

technical field [0001] The invention belongs to the technical field of special food production, and in particular relates to a colored brown rice rice noodle with Chinese herbal medicine components and a preparation method thereof. technical background [0002] Rice noodles are a kind of food that people in the south generally like. Traditional rice noodles are mostly prepared from rice, and the prepared rice noodles are very simple in terms of taste, color and nutrition. With the continuous improvement of people's living standards, people not only demand to eat well and eat well, but also begin to pursue refined and healthy eating. Therefore, exquisite and healthy consumption is becoming the mainstream of people's consumption. Contents of the invention [0003] Purpose of the present invention is exactly to overcome the deficiency of existing rice noodles, and provides brand-new a kind of colored brown rice rice noodles with Chinese herbal medicine composition and prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/30A23L1/275A23L5/43A23L29/30A23L33/10
Inventor 黄俊柳
Owner 黄俊柳
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