Tangerine peel and rice wine beverage promoting digestion

Abstract

A tangerine peel and rice wine beverage promoting digestion comprises the following raw materials in parts by weight: 100-120 parts of rice wine, 25-30 parts of tangerine peel, 35-40 parts of green tangerine, 15-20 parts of hawthorn, 3-4 parts of fructus amomi, 3-4 parts of malt, 2-3 parts of endothelium corneum gigeriae galli, 3-5 parts of lotus seed, 2-3 parts of lagochilus leiacanthus, 2-3 parts of chestnut leaf, 2-3 parts of hawthorn leaf, 2-3 parts of fructus aurantii, 3-5 parts of sophora flower, 10-12 parts of ginger, an appropriate amount of white granulated sugar, and an appropriate amount of water. The tangerine peel and rice wine beverage promoting the digestion is mellow, sweet and sour, and can help digestion; particularly, since active ingredients of the fructus amomi, the malt and the endothelium corneum gigeriae galli are added, the digestion promoting function of the tangerine peel and rice wine beverage is improved; and the tangerine peel and rice wine beverage is the best beverage for people with gastrointestinal problems and indigestion.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation, in particular to a digestive-helping tangerine peel rice wine beverage. Background technique [0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The object of the invention is to provide a digestive-friendly tangerine peel rice wine beverage in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a digestible tangerine peel rice wine drink, which is composed of the following raw materials in parts by weight: rice wine 100-120, tangerine peel 25-30, green orange 35-40, hawthorn 15-20, amomum 3 -4, malt 3-4, gallinaceo...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also pay attention to their health functions. However, there are not many functional foods on the market.