Preparation method for dendrobium devoninum paxt noodles

A technology of Dendrobium purpurea and a preparation method, which are applied in the field of food processing to achieve the effect of green color and luster

Inactive Publication Date: 2013-12-18
龙陵县红桔苑山庄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the field of food processing, there has not been a method of cooking Dendrobium that can ensure the medicinal function of Dendrobium and take into account the delicious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] (1) The production steps of purple dendrobium juice, wash 300 grams of purple dendrobium fresh strips and cut them into granules, pour the prepared dendrobium granules into the stone mill, add 1500 pure water, and grind 4 times until All the fresh strips are ground into a green paste, and then the residue is filtered, leaving only the fresh dendrobium juice for later use;

[0011] (2) The dough making step is to mix 1000 grams of flour, 5 grams of edible alkali, 3 native eggs, and 125 grams of Dendrobium purple strips juice evenly, and synthesize the dough;

[0012] (3) Noodle making steps, use a noodle press to press the dough until the noodle pieces are smooth, adjust the noodle machine, put the noodle pieces into the noodle machine for pressing, and cut the length of the noodles according to your needs and habits;

[0013] (4) In the step of drying the noodles, hang the pressed noodles with golden bamboo poles, and then dry the noodles in a special bamboo building ...

Embodiment 2

[0015] (1) The production steps of purple dendrobium juice, wash 300 grams of purple dendrobium fresh strips and cut them into granules, pour the prepared dendrobium granules into the stone mill, add 1800 pure water, and grind 5 times until All the fresh strips are ground into a green paste, and then the residue is filtered, leaving only the fresh dendrobium juice for later use;

[0016] (2) Dough making steps: 1000 grams of flour, 5 grams of edible alkali, 3 native eggs, 150 grams of purple dendrobium fresh bar juice, stirred evenly, and kneaded into dough;

[0017] (3) Noodle making steps, use a noodle press to press the dough until the noodle pieces are smooth, adjust the noodle machine, put the noodle pieces into the noodle machine for pressing, and cut the length of the noodles according to your needs and habits;

[0018] (4) In the step of drying the noodles, hang the pressed noodles with golden bamboo poles, and then dry the noodles in a special bamboo building special...

Embodiment 3

[0020] (1) The production steps of purple dendrobium juice, wash 300 grams of purple dendrobium fresh strips and cut them into granules, pour the prepared dendrobium granules into the stone mill, add 2100 pure water, and grind 5 times until All the fresh strips are ground into a green paste, and then the residue is filtered, leaving only the fresh dendrobium juice for later use;

[0021] (2) The dough making step is to mix 1000 grams of flour, 5 grams of edible alkali, 3 native eggs, and 175 grams of purple dendrobium fresh bar juice evenly, and knead into a dough;

[0022] (3) Noodle making steps, use a noodle press to press the dough until the noodle pieces are smooth, adjust the noodle machine, put the noodle pieces into the noodle machine for pressing, and cut the length of the noodles according to your needs and habits;

[0023] (4) In the step of drying the noodles, hang the pressed noodles with golden bamboo poles, and then dry the noodles in a special bamboo building s...

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PUM

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Abstract

The invention relates to a preparation method for dendrobium devoninum paxt noodles. The method comprises a fresh dendrobium devoninum paxt strip juice preparation step, a dough preparation step and a noodle preparation step. The noodles prepared by the preparation method are dark green, and taste delicious; the adopted fresh dendrobium devoninum paxt strip juice is processed by a local and conventional stone-milling process, so that the original medicinal value of dendrobium devoninum paxt is ensured.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of Dendrobium dendrobii noodles. Background technique [0002] Dendrobium, known as "immortal grass" in ancient times, is the first of the nine immortal grasses in China. It belongs to the Orchidaceae plant and is mainly distributed in the southwest of my country. It is a very precious pure natural Chinese herbal medicine. In addition to decoction and medicine, It can also be eaten in many ways. At present, in the field of food processing, there is not yet a method for cooking the Dendrobium that can guarantee the medicinal function of the Dendrobium and take into account the delicious taste of the diet. Contents of the invention [0003] The present invention provides a kind of preparation method of a kind of purple dendrobium noodles that can not only guarantee the medicinal function of dendrobium, but also take into account the deliciousness of dishes, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
Inventor 杨林芝段映国
Owner 龙陵县红桔苑山庄
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