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Bait nest material using rice wine for fermentation, and preparation method thereof

A technology of rice wine and bait, which is applied in fishing accessories, fishing, applications, etc., can solve the problems that the highest utilization rate of organic matter cannot be exerted, and the organic matter cannot be well transformed, so as to improve the utilization rate of transformation, increase the attractiveness, The effect of simple production process

Inactive Publication Date: 2017-12-01
湖北龙王恨渔具集团有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing bait and nest materials for fermenting pure grain crops all use artificially synthesized yeast as a fermentation source to ferment the grain crops. During the fermentation process, some organic substances in the grain crops cannot be well transformed, and cannot Maximize the utilization of organic matter

Method used

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  • Bait nest material using rice wine for fermentation, and preparation method thereof
  • Bait nest material using rice wine for fermentation, and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0026] A preparation method of fish bait nest material fermented by using rice wine includes the following steps:

[0027] Soak the wheat in water, mix the soaked wheat with corn, bran, DDGS feed, rice wine and wheat tail flour, stir evenly and put it into a well-sealed container for fermentation, add salt, sodium dehydroacetate and citric acid after fermentation After stirring, the fermentation is terminated to obtain the fish bait nest material.

[0028] The method for preparing fish bait nest material using rice wine for fermentation provided by the present invention uses edible rice wine as a fermentation inoculum for pure food crops, and adopts room temperature natural fermentation methods and processes for food crops, and room temperature natural fermentation can remove food crops from The organic matter is slowly fermented at room temperature, which prolongs the time of aging and saccharification of organic matter, and improves the conversion and utilization of organic matte...

Embodiment 1

[0046] (1) Soak 20 parts of wheat in 20 parts of water, soak for 12 hours, change the water every 4 hours, mix the soaked wheat with 20 parts of fresh corn, 20 parts of bran, 25 parts of DDGS feed, 10 parts of Xiaogan rice wine and 3 parts of wheat tail flour, mix well;

[0047] (2) Then put it in a well-sealed container for fermentation, add 0.5 part of salt, 0.5 part of sodium dehydroacetate and 1 part of citric acid after 15 days of fermentation, and terminate the fermentation after stirring to obtain the fish bait nest material.

Embodiment 2

[0049] (1) Soak 10 parts of wheat with 12 parts of water, soak for 10 hours, change the water every 5 hours, mix the soaked wheat with 10 parts of fresh corn, 10 parts of bran, 15 parts of DDGS feed, 5 parts of rice wine and 1 part One portion of wheat tail flour, mix well;

[0050] (2) Then put it into a well-sealed container for fermentation, add 0.3 parts of salt, 0.3 parts of sodium dehydroacetate and 0.5 parts of citric acid after 18 days of fermentation, and terminate the fermentation after stirring to obtain the fish bait nest material.

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Abstract

The invention provides a bait nest material using rice wine for fermentation, and a preparation method thereof. Edible (Xiaogan) rice wine serves as a fermentation microbial inoculum of pure grain crops, the grain crops are subjected to a fermentation mode and process of room temperature natural fermentation, the room temperature natural fermentation enables organic substances in the grain crops to perform slow fermentation at room temperature, the alcoholization time and the saccharification time of the organic substances are prolonged, the transformation utilization rate of the organic substances of the grain crops is increased, the inherent fragrance of the grain crops is retained while the grain crops are fermented, the original taste and flavor of the bait are retained as much as possible, the raw materials in the formula are pure grain crops, the original ecologicalization of the bait is guaranteed, the artificial synthetic system is reduced, the nutrition is balanced, the manufacturing process is simple, the manufacturing cost is low, the fishing or fish-catching cost of people is reduced, and the cost performance of the bait nest material is improved.

Description

Technical field [0001] The invention relates to the field of animal breeding feed, in particular to a fish bait nest material fermented by rice wine and a preparation method thereof. Background technique [0002] Bait and nest material are two types of bait commonly used in fishing. The existing fish bait nest materials for fermented pure food crops all use synthetic yeast as a fermentation source to ferment the food crops. During the fermentation process, some organic substances in the food crops cannot be well transformed and cannot Give full play to the highest utilization rate of organic matter. [0003] In view of this, the present invention is proposed. Summary of the invention [0004] The first object of the present invention is to provide a method for preparing fish bait nest material fermented by rice wine to solve the above-mentioned problems. The preparation method uses edible rice wine as a fermentation inoculant for pure food crops and uses room temperature for food ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 周文平
Owner 湖北龙王恨渔具集团有限公司
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