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Mint and Chinese yam bread and preparation method

The technology of yam and mint is applied in the fields of mint yam bread and preparation, and the formulation and preparation of health food, can solve problems such as bad taste of bread, no health-care effect, etc., and achieves the effects of internal softness, high edible efficacy and mellow taste.

Inactive Publication Date: 2015-04-22
刘杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of mint yam bread, raw materials in parts by weight include: mint 2g, yam 40g, high-gluten flour 600g, low-gluten flour 300g, salt 10g, milk powder 30g, eggs 60g, oil 100g, instant bread Yeast 10g, improver 2g, soybean protein powder 2g, licorice extract 2g, glycyrrhizin 0.001g, purified water 500g.

[0024] The preparation method of described peppermint yam bread, comprises the following steps:

[0025] (1) Wash, peel and water fresh yam, cook, dry, and crush into 60-mesh fine powder for later use; wash, dry and crush fresh mint into 80-mesh fine powder for later use;

[0026] (2) Put the crushed mint, yam, high-gluten flour, low-gluten flour, salt, instant yeast, milk powder, and improver into the mixing bucket, stir at a slow speed for 2 minutes, add purified water and eggs and stir again at a slow speed 2 minutes, then add 50g of oil, then add licorice extract and glycyrrhizin and stir slowly for 2 minutes, then st...

Embodiment 2

[0032] In the embodiment of the present invention, a kind of mint yam bread, the raw material in parts by weight includes: mint 3g, yam 45g, high-gluten flour 700g, low-gluten flour 350g, salt 15g, milk powder 40g, eggs 75 parts, oil 120g, namely Yeast yeast 15g, improver 3g, soybean protein powder 4g, licorice extract 2.5g, licorice 0.0015g, purified water 540g.

[0033] The preparation method of described peppermint yam bread, comprises the following steps:

[0034] (1) Fresh yam is washed, peeled, rinsed, steamed, dried, and crushed into 80-mesh fine powder for later use; fresh mint is washed, dried, and crushed into 100-mesh fine powder in a grinder for later use;

[0035] (2) Put the crushed mint, yam, high-gluten flour, low-gluten flour, salt, instant yeast, milk powder, and improver into the mixing bucket, stir at a slow speed for 2 minutes, add purified water and eggs and stir at a slow speed for 3 minutes , then add 50g of oil, then add licorice extract and glycyrrhi...

Embodiment 3

[0041] In the embodiment of the present invention, a kind of mint yam bread, the raw material in parts by weight includes: mint 4g, yam 50g, high-gluten flour 800g, low-gluten flour 400g, salt 20g, milk powder 50g, eggs 90 parts, oil 140g, namely 20g of yeast, 4g of improver, 6g of soybean protein powder, 3g of licorice extract, 0.002g of glycyrrhizin, 580g of purified water.

[0042] The preparation method of described peppermint yam bread, comprises the following steps:

[0043] (1) Wash, peel and water fresh yam, cook, dry, and crush into 90-mesh fine powder for later use; wash, dry and crush fresh mint into 100-mesh fine powder for later use;

[0044] (2) Put the crushed mint, yam, high-gluten flour, low-gluten flour, salt, instant yeast, milk powder, and improver into the mixing bucket, stir at a slow speed for 5 minutes, add purified water and eggs and stir at a slow speed for 5 minutes , then add 50g of oil, then add licorice extract and glycyrrhizin and stir at a slow...

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Abstract

The invention discloses mint and Chinese yam bread. The mint and Chinese yam bread comprises the following raw materials in parts by weight: 2-4g of mint, 40-50g of Chinese yam, 600-800g of high gluten flour, 300-400g of weak strength flour, 10-20g of edible salt, 30-50g of milk powder, 60-90g of eggs, 100-140g of grease, 10-20g of instant yeast, 2-4g of modifier, 2-6g of soyabean protein powder, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin, and 500-580g of purified water. The mint and Chinese yam bread prepared by the invention is crisp in surface, soft in inner part, savoury and mellow in taste, high in edible efficiency, is rich in hierarchical aesthetic feeling, and is capable of cleaning minds and eyes, relieving heat, relieving sore-throat and promoting eruption, and soothing the liver and promoting the circulation of qi.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a peppermint yam bread and a preparation method, belonging to the field of food health care. Background technique [0002] Peppermint, named "Yindancao" in the soil, is a labiatae plant "Peppermint" that belongs to other dry whole plants. It mostly grows beside rivers in mountain wetlands, and its rhizomes grow wildly underground. The whole plant is green and fragrant. The leaves are opposite, the flowers are small lavender, lip-shaped, and the small dark purple-brown fruits are formed after the flowers. Peppermint is one of the commonly used traditional Chinese medicines in China. It is a pungent and cool antipyretic medicine for sweating and treating influenza, headache, red eyes, body heat, sore throat and gums. External application can cure neuralgia, itchy skin, rash and eczema, etc. The mint picked in the Guangpeng Greenhouse is another fresh vegeta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 刘杰
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