Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bread with Chinese yam and black sesame and preparation method thereof

A technology of black sesame and yam, which is applied in the field of yam black sesame bread and its preparation, and the formulation and preparation of health food, which can solve the problems of bad taste of bread and no health care effect, achieve internal softness, improve sexual function, and increase fertility Effect

Inactive Publication Date: 2015-05-20
郑国
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, a kind of yam black sesame bread, raw materials in parts by weight include: 400g of fresh yam, 10g of black sesame, 600g of high-gluten flour, 200g of low-gluten flour, 15g of salt, 35g of milk powder, 70g of eggs, and 100g of oil , Instant yeast 10g, improver 4g, maca superfine powder 4g, glycyrrhizin 0.001g, purified water 500g.

[0026] The preparation method of described yam black sesame bread comprises the following steps:

[0027] (1) Wash the fresh yam raw material, peel it, cook it for 20-40 minutes, put it in the dryer, and dry it at 60-80°C until the water content is less than 5%, remove impurities from the raw material black sesame, wash it, put it in Drying machine, dry at 60-80°C until the water content is less than 5%, mix the two raw materials, grind them to 80-100 mesh in the pulverizer, and pass through an 80-mesh sieve to obtain mixed fine powder of yam and black sesame; fresh Maca is cleaned and d...

Embodiment 2

[0034] In the embodiment of the present invention, a kind of yam black sesame bread, raw materials in parts by weight include: 500g of fresh yam, 20g of black sesame, 650g of high-gluten flour, 300g of low-gluten flour, 20g of salt, 40g of milk powder, 80g of eggs, and 120g of oil , instant yeast 15g, improver 5g, maca superfine powder 5g, soybean protein powder 2.5g, glycyrrhizin 0.0015g, purified water 540 parts.

[0035] The preparation method of described yam black sesame bread, comprises the following steps:

[0036] (1) Wash, peel, and steam the fresh yam raw material for 30 minutes, put it in a dryer, and dry it at 65°C until the water content is lower than 5%. Remove impurities from the raw material black sesame, wash it, and put it in the dryer. Dry at 65°C until the water content is lower than 5%, mix the two raw materials, grind them to 90 mesh in a pulverizer, and pass through a 80 mesh sieve to obtain a mixed fine powder of yam and black sesame; wash and ...

Embodiment 3

[0043] In the embodiment of the present invention, a kind of yam black sesame bread, raw materials in parts by weight include: fresh yam 600g, black sesame 30g, high-gluten flour 700g, low-gluten flour 400g, salt 25g, milk powder 45g, eggs 90g, oil 140g , instant yeast 20g, improver 6g, maca superfine powder 6g, glycyrrhizin 0.002g, purified water 580g.

[0044] The preparation method of described yam black sesame bread comprises the following steps:

[0045] (1) Wash, peel, and steam the fresh yam raw material for 40 minutes, put it in the dryer, and dry it at 70°C until the water content is lower than 5%. Remove impurities from the raw material black sesame, wash it, and put it in the dryer. Dry at 68°C until the water content is less than 5%, mix the two raw materials, grind them to 100 mesh in a pulverizer, and pass through a 80 mesh sieve to obtain a mixed fine powder of yam and black sesame; wash and dry fresh maca, and put Put it into a dryer, dry at 70°C until th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses bread with Chinese yam and black sesame, and the bread comprises the following raw materials in parts by weight: 400g to 600g of fresh Chinese yam, 10g to 30g of black sesame, 600g to 700g of high-gluten flour, 200g to 400g of low-gluten flour, 15g to 25g of salt, 35g to 45g of milk powder, 70g to 90g of egg, 100g to 140g of oil grease, 10g to 20g of instant dry yeast, 4g to 6g of improver, 4g to 6g of maca superfine powder, 0.001g to 0.002g of glycyrrhizin, and 500g to 580g of pure water. The bread with Chinese yam and black sesame has high edible effect, can nourish Yin and tonify the lung, strengthen the spleen and tonify the kidney, and is applicable to pelada and the public health care.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a yam black sesame bread and a preparation method, belonging to the field of food health care. Background technique [0002] Nourishing yin, invigorating the spleen and tonifying the kidney are suitable for people with both deficiency of yin and yang, suitable for people with kidney deficiency, and also for general healthy people to strengthen their bodies. The bread preparation method currently on the market is as follows: adopt one fermentation method, the temperature of the dough after mixing is 26-27°C, the temperature of the fermentation room is 28°C, the fermentation time is 2h, and the temperature at the end of proofing is 28.5-29°C , baking temperature 200-205 ℃. This bread tastes bad, also does not have any health care effect. Contents of the invention [0003] In view of the above-mentioned problems, the object of the present invention is to pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 郑国
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com