Bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii and preparation method

A technology of white lentils and yam, which is applied in the direction of dough processing, baking, and baked food, can solve the problems of no health care effect and bad taste of bread, and achieve the effect of promoting bile pigment metabolism and reducing transaminase.

Active Publication Date: 2015-01-28
固原小丘山庄生态旅游有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the embodiment of the present invention, a white lentil yam lotus seed medlar bread, raw materials in parts by weight include: 10 g of white lentils, 10 g of yam, 10 g of lotus seeds, 5 g of wolfberry, 600 g of high-gluten flour, 200 g of low-gluten flour, 20 g of white sugar, Salt 15g, milk powder 35g, eggs 80g, oil 110g, instant yeast 10g, improver 4g, licorice extract 2g, glycyrrhizin 0.001g, purified water 500g.

[0025] The preparation method of described white hyacinth bean yam lotus seed medlar bread comprises the following steps:

[0026] (1) Wash the raw materials white lentils, yams, lotus seeds and medlar, respectively, cook and dry them, mix the dried raw materials, and crush them into 80-mesh fine powder in a grinder to obtain mixed fine powder of white lentils, yams, lotus seeds and goji berries;

[0027] (2) Put the crushed white lentil, yam, lotus seed and wolfberry mixed fine powder together with high-gluten flour, low-gluten flour, white sugar, salt...

Embodiment 2

[0033] In the embodiment of the present invention, a white lentil, yam, lotus seed and medlar bread contains raw materials in parts by weight: 20 g of white lentil, 20 g of yam, 20 g of lotus seed, 10 g of wolfberry, 700 g of high-gluten flour, 300 g of low-gluten flour, 25 g of white sugar, Salt 17.5g, milk powder 40g, eggs 90g, oil 120g, instant yeast 15g, improver 5g, licorice extract 2.5g, glycyrrhizin 0.0015g, purified water 540g.

[0034] The preparation method of described white hyacinth bean yam lotus seed medlar bread comprises the following steps:

[0035] (1) Wash the raw materials white lentils, yams, lotus seeds and medlar respectively, cook and dry them, mix the dried raw materials, and crush them into 90-mesh fine powder in a grinder to obtain white lentils, yams, lotus seeds and medlar mixed fine powder;

[0036] (2) Put the crushed white lentils, yams, lotus seeds, wolfberry mixed fine powder, high-gluten flour, low-gluten flour, white sugar, salt, instant yea...

Embodiment 3

[0042] In the embodiment of the present invention, a white lentil, yam, lotus seed and wolfberry bread contains raw materials in parts by weight: 30g of white lentil, 30g of yam, 30g of lotus seed, 15g of wolfberry, 800g of high-gluten flour, 400g of low-gluten flour, 30g of white sugar, Salt 20g, milk powder 45g, eggs 100g, oil 130g, instant yeast 20g, improver 6g, licorice extract 3g, glycyrrhizin 0.002g, purified water 580g.

[0043] The preparation method of described white hyacinth bean yam lotus seed medlar bread comprises the following steps:

[0044] (1) Wash the raw materials white lentils, yams, lotus seeds and medlar, respectively, cook and dry them, mix the dried raw materials, and grind them into 100-mesh fine powder in a grinder to obtain white lentils, yams, lotus seeds and wolfberries mixed fine powder;

[0045] (2) Put the crushed white lentils, yam, lotus seeds, wolfberry mixed fine powder, high-gluten flour, low-gluten flour, white sugar, salt, instant yeast...

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PUM

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Abstract

The invention discloses bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii. The bread comprises the following raw materials in parts by weight: 10-30g of white hyacinth beans, 10-30g of Chinese yams, 10-30g of lotus seeds, 5-15g of fructus lycii, 600-800g of high gluten flour, 200-400g of weak strength flour, 20-30g of white granulated sugar, 15-20g of edible salt, 35-45g of milk powder, 80-100g of eggs, 110-130g of grease, 10-20g of instant yeast, 4-6g of modifier, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin, and 500-580g of purified water. The bread containing white hyacinth beans, Chinese yams, lotus seeds and fructus lycii prepared by the invention is crisp in surface, soft in inner part, savoury and mellow in taste, high in edible efficacy, is rich in hierarchical aesthetic feeling, and is capable of tonifying spleen and checking diarrhea, and realizing antibiosis and anti-ulcer, so that the bread can be used for curing the symptoms such as splenasthenic diarrhea and mass healthcare.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to white lentil, yam, lotus seed and wolfberry bread and a preparation method thereof, belonging to the field of food health care. Background technique [0002] Spleen-deficiency diarrhea is a common digestive tract disease. Spleen-deficiency diarrhea syndromes include loose stools and occasional diarrhea, protracted and repeated stools that do not dissolve, reduced diet, nausea and discomfort after eating, and increased stool frequency and oliguria after eating a little greasy food. Or yellow and red, pale complexion, heavy body and chest fullness, mental fatigue, pale tongue with white coating, thready and weak pulse. Spleen-deficiency diarrhea in children, symptoms include long-term diarrhea that does not heal, or intermittent diarrhea, loss of appetite, fatigue, sallow complexion, and dewy eyes when sleeping. Wugeng diarrhea caused by spleen and kidney yang...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 固原小丘山庄生态旅游有限公司
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