Low-temperature enema coffee

Abstract

Low-temperature enema coffee belongs to the technical field of roasting (baking) production technology of coffee, and specially is applicable to low-temperature roasting (baking) on enema coffee. A lower temperature cooperated with time is controlled for roasting, and by utilizing degradation caused by heating temperature, coffee generates relatively many components beneficial to toxin expelling and body maintaining, and also original beneficial components has relatively less or no degradation. Therefore, the special enema coffee, which has high palmitate ester and other beneficial component contents and is more applicable to enema, is produced.

Description

technical field [0001] The invention belongs to the technical field of roasting (roasting) production of coffee, in particular to a low-temperature roasting (roasting) method of coffee suitable for enema. Background technique [0002] The method of coffee enema is similar to that of general enema. It can clear the intestines and expel stool, but the enema liquid used is coffee liquid. As early as 2,000 years ago, coffee enemas were recorded in European ancient books. During the First World War, there was a lack of anesthetics, and coffee enemas had an analgesic effect, and were used by the German army to relieve the pain of patients during surgery. Later, two professors from a medical school in Germany conducted a coffee enema test on mice and found that it not only cleans the bowel and relieves pain, but also promotes liver detoxification, thereby establishing the medical background of coffee enema. [0003] In 1981, Dr. Waltenberg scientifically proved that the ingredient...

AI Technical Summary

Problems solved by technology

However, roasting at high temperature not only changes the color and taste of coffee, but also produces chemical changes and impurities in coffee beans