Composite dietary fiber and preparation method

Abstract

The invention relates to composite dietary fiber which is mainly prepared from 20-93 parts of dietary fiber, 10-30 parts of L-arabinose, 5-20 parts of isomaltulose, 1-5 parts of root of kudzu vine and 1-5 parts of folium mori in parts by weight. The composite dietary fiber has the beneficial effects that the composite dietary fiber is obvious in effect of controlling rise of postprandial blood sugar, improving sugar tolerance and other aspects; the composite dietary fiber, when being used, not only can be independently taken but also can be combined with other oral hypoglycemic drugs or insulin, and can take an excellent mutual promoting effect. The composite dietary fiber is simultaneously applicable to six groups: people of diabetes and instable postprandial blood sugar, people of cardiovascular and cerebrovascular diseases, people at risk of colitis, people of constipation, people of obesity, women, etc.

Description

technical field [0001] The invention belongs to the field of health products, in particular to a composite dietary fiber and a preparation method thereof. Background technique [0002] The combined application of dietary fiber and L-arabinose has many uses, and has always been a research hotspot in the field of health care products. Known applications are described by the following patent documents. [0003] Chinese patent CN101810263A discloses a compound biological sugar, the main raw materials of which are L-arabinose, functional oligosaccharides and dietary fiber, and the weight percentages are 30-70%, 5-20%, 20-70% respectively, and the ingredients For binders, compound spices and acid powder. The function is to shield the enzyme that decomposes sucrose, so that the human body cannot absorb sucrose; produce organic acids in the large intestine, inhibit the liver from storing fat; intentionally grow bacteria, prevent constipation, and eliminate toxins. [0004] Chines...

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Problems solved by technology

[0006] The above-mentioned patents have the following problems. On the one hand, they only give full play to the existing properties of dietary fiber raw materials, that is, reducing blood sugar, losing weight, and preventing constipation, and do not give full play to the overall effect of dietary fiber combined with other raw materials. e