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Health-care biscuit with Chinese herbal medicine components and production process thereof

A health-care biscuit and production process technology, which is applied in the direction of dough processing, baked food with modified ingredients, baking, etc., can solve the problems of high recurrence rate and large side effects, and achieve the goal of strengthening obesity prevention, promoting absorption, and balanced nutrition Effect

Active Publication Date: 2015-06-10
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often choose western medicine for treatment, but the side effects of western medicine are large, and the recurrence rate is high. Today, people advocate traditional Chinese medicine for health preservation, and Chinese medicine for weight loss is more popular among people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0036] Subjects: 12 obese patients, divided into 2 groups, 6 people in each group. The weights of 6 people in each group were 200 catties, 180 catties, 175 catties, 160 catties, 150 catties, and 140 catties.

[0037] Experimental method and time: 6 people in the control group ate ordinary biscuits, and those in the experimental group used the health-care biscuits of the present invention, and they ate them for review within half a year. Consume two to three times a day, 100 to 300 grams each time.

[0038] 1. For patients who eat ordinary biscuits, the statistical results are as follows:

[0039] Weight before eating 200 catties 180 catties 175 catties 160 catties 150 catties 140 catties body weight after eating 205 catties 180 catties 170 catties 155 catties 155 catties 140 catties

[0040] Experimental results: Patients who ate ordinary biscuits did not change much in weight, and had no weight loss effect.

[0041] 2. For patients...

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PUM

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Abstract

The invention discloses a health-care biscuit with Chinese herbal medicine components and a production process of the health-care biscuit with Chinese herbal medicine components. The health-care biscuit comprises 1000 grams of wheat raw materials, Chinese herbal medicine, spices and auxiliary materials. The Chinese herbal medicine is composed of, by weight part, 12 grams of astragalus, 8 grams of radix stephaniae tetrandrae, 7 grams of radix angelicae dahuricae, 8 grams of rhizome chuanxiong, 12 grams of fleece-flower roots, 9 grams of rhizoma alismatis, 11 grams of hawthorn, 15 grams of salviae miltiorrhizae, 16 grams of herba artemisiae scopariae, 14 grams of cornu bubali, 8 grams of herba epimedii, 5 grams of raw rhubarb, 5 grams of marmor serpentinatum, 8 grams of granatum and 15 grams of phaseolus calcaratus. The components of the Chinese herbal medicine are combined together to form a weight-loss Chinese herbal medicine formula. No pigment or additives or chemical components or mineral substances are added to the health-care biscuit in the production process, and the health-care biscuit has the health-care function of treating and preventing diseases.

Description

technical field [0001] The invention relates to a health-care biscuit containing a Chinese herbal medicine formula and a production process thereof. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. Crispy biscuits are characteri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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