A new type of vegetable cutter and its control method

Abstract

The invention relates to the field of kitchen fittings, in particular to a novel vegetable cutter and a control method of the vegetable cutter. The vegetable cutter structurally comprises a belt conveying part and a rotary cutter. Cutting is conducted through rotation of the rotary cutter, various cutting requirements can be met without replacing the cutter, and labor intensity of people can be lowered. Stepless adjustment on the slice cutting thickness can be achieved by adjusting the rotation speed of the rotary cutter properly or adjusting the transmission speed of the belt conveying part or adjusting the speed of the rotary cutter and the speed of the belt conveying part simultaneously to make the speed of the rotary cutter and the speed of the belt conveying part be matched, and therefore the various cutting requirements for strips, pieces, slices, shreds, dices and the like can be met through one rotary cutter. The trouble of replacing different cutters according to the different cutting requirements (thicknesses) is avoided; the novel vegetable cutter has the advantages of being simple in principle, compact in structure, fast in cutting and convenient to use; the novel vegetable cutter is high in cutting speed and production efficiency, is provided with only one rotary cutter, and can meet the requirements for various cutting thicknesses (or lengths) without customizing cutters.

Description

technical field [0001] The invention relates to the field of kitchen equipment, in particular to a novel vegetable cutter and a control method thereof. Background technique [0002] At present, the cutting of vegetables in families and restaurants is generally done manually or by electric vegetable cutters. Manual cutting of vegetables is time-consuming and laborious, especially for restaurants that need to employ many people. The cutting knife reciprocating up and down, due to its reciprocating structure, determines that inertial force will be generated when it is working, which will cause vibration, especially when the speed is high (high frequency), which limits its working capacity. affected its scope of application. In addition, when sorting and cutting, it is necessary to use different special machines for cutting, such as processing machines specially suitable for tubers. [0003] Chinese Utility Model Patent (Application No. 200910010997.8) discloses a hand-cranked...

AI Technical Summary

Problems solved by technology

[0002] At present, the cutting of vegetables in families and restaurants is generally done manually or by electric vegetable cutters. Manual cutting of vegetables is time-consuming and laborious, especially for restaurants that need to employ many people to do the cutting.

The cutting knife reciprocating up and down, due to its reciprocating structure, determines that inertial force will be generated when it is working, which will cause vibration, especially when the speed is high (high frequency), which limits its working capacity. affected its scope of application

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