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Maturing method of Chinese wolfberry brandy

A wolfberry brandy and brandy technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of large volatilization loss, high cost, and long aging period of wine

Inactive Publication Date: 2014-02-05
宁夏红中宁枸杞制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two main problems: one is that the aging time is long and the volatilization loss of the wine is also great; the other is that the oak barrels are expensive and the cost is high
At present, there are cases where cheap oak chip aging is used instead of oak barrel aging, but the aging cycle is still very long, and the wine quality is worse than oak barrel aging

Method used

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  • Maturing method of Chinese wolfberry brandy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take moderately toasted oak chips, set the microwave heating power to 500W (85% power output), heat for 60s, and set aside.

[0019] Take double-distilled brandy (69% alcohol volume fraction) and place it in a conical flask, adjust the alcohol volume fraction to 50% with distilled water, and then add 4g / L prepared oak chips. Put the triangular flask in the ultrasonic generator (PS-60 ultrasonic cleaning machine), under the conditions of power 360W, temperature 50°C, frequency 40kHz, treat for 1.0h, twice a day (interval 12 hours), the treatment cycle is 1 moon. Finally, it is aged for another 2 months, and the alcohol volume fraction is adjusted to 41% with distilled water before filling.

[0020] After sensory evaluation, the quality of the produced brandy can reach the level of oak barrel aging for 1-2 years.

Embodiment 2

[0022] Take moderately toasted oak chips, set the microwave heating power to 600W (85% power output), heat for 20s, and set aside.

[0023] Take double-distilled brandy (71% alcohol volume fraction), adjust the alcohol volume fraction to 55%, and then add 2g / L prepared oak chips. Place the triangular flask in an ultrasonic generator (PS-60 ultrasonic cleaning machine), under the conditions of power 600W, temperature 25°C, frequency 40kHz, treat for 0.5h, 4 times a day (interval 8 hours), the period is 0.5 months, Then aged for another 1 month. After adjusting the alcohol volume fraction to 41%, it can be filled. Other content is identical with embodiment 1.

Embodiment 3

[0025] Take moderately toasted oak chips, set the microwave heating power to 600W (85% power output), heat for 60s, and set aside.

[0026] Take double-distilled brandy (alcohol volume fraction 68-72%), adjust the alcohol volume fraction to 55%, and then add 2g / L prepared oak chips. Put the triangular flask in the ultrasonic generator (PS-60 ultrasonic cleaning machine), under the conditions of power 360W, temperature 25°C, frequency 40kHz, treat for 1.0h, twice a day (interval 12 hours), the cycle is 0.5 months, Then aged for another 1 month. After adjusting the alcohol volume fraction to 41%, it can be filled. Other content is identical with embodiment 1.

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Abstract

The invention relates to a maturing method of Chinese wolfberry brandy. The method is characterized by comprising the following steps: taking brandy subjected to secondary distillation, lowering the alcoholic strength, adding pretreated oak sheets, putting in an ultrasonic generator, and carrying out ultrasonic treatment for 0.5-1.0 hours and 2-4 times a day, wherein the treatment period is 0.5-1 month; and aging for 1-2 months. The test proves that the quality of the brandy produced by the method can achieve the level of oak barrel aging for 1-2 years, but the cost is obviously lowered, and the aging period is also greatly shortened.

Description

technical field [0001] The invention relates to a method for accelerating the ripening of wolfberry brandy. Background technique [0002] In the wine industry, brandy is a high-altitude wine after wine distillation, and its aging has always been a key issue in the process. [0003] The traditional method of aging brandy is to use oak barrels for aging. There are two main problems: one is that the aging time is long and the volatilization loss of the wine is also large; the other is that the oak barrels are expensive and costly. At present, there are cases where cheap oak chip aging is used instead of oak barrel aging, but the aging period is still very long, and the wine quality is worse than oak barrel aging. Contents of the invention [0004] The object of the present invention is to provide a method for accelerating the ripening of wolfberry brandy, which has low cost and short aging period. [0005] A method for accelerating the ripening of wolfberry brandy, which i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16C12H1/22
Inventor 张金山崔振华余昆聂永华陈玲赵智慧
Owner 宁夏红中宁枸杞制品有限公司
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