Hilsa herring beef as well as preparation process thereof

Abstract

The invention discloses hilsa herring beef which consists of the following components in percentage by mass: 15-20% of hilsa herring, 20-15% of beef, 4-7% of dried slices of tender bamboo shoots, 3-6% of codonopsis pilosula, 1-4% of astragalus membranaceus, 2-5% of green onion, 2-5% of ginger, 1-4% of garlic, 2-5% of white sugar, 2-5% of vinegar, 2-5% of corn oil, 3-6% of salt and the balance being water. The hilsa herring beef has the effects of tonifying stomach and spleen and tonifying qi and deficiency.

Description

technical field [0001] The invention relates to shad beef. Background technique [0002] People who often have high work pressure or irregular diet will have weak spleen and stomach and poor complexion due to weakened food digestion ability. Over time, their physical condition will deteriorate and it is difficult to recover. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide shad beef to solve the problems of weak spleen and stomach and poor complexion. [0004] In order to solve the above technical problems, the invention provides a shad beef, which is composed of the following components in mass percentage: shad 15-20%, beef 20-15%, magnolia slices 4-7%, Codonopsis 3- 6%, astragalus 1-4%, onion 2-5%, ginger 2-5%, garlic 1-4%, sugar 2-5%, vinegar 2-5%, corn oil 2-5% and salt 3-6% %, the balance is water. [0005] As a preferred version of a shad beef according to the present invention, the shad beef is composed ...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a shad beef to solve the problems of weak spleen and stomach and poor complexion