Polygonum multiflorum chrysanthemum barley cake and preparation method thereof

Abstract

The invention discloses a Polygonum multiflorum chrysanthemum barley cake and a preparation method thereof. The raw materials of the Polygonum multiflorum chrysanthemum barley cake include by weight: 35-45 parts of glutinous rice flour, 25-35 parts of job's tears flour, 6-10 parts of Polygonum multiflorum, 6-10 parts of chrysanthemum, 1-3 parts of heather leaves, 1-2 parts of Chuanxiong, 1-2 parts of Angelica dahurica, 1-2 parts of Gastrodia elata, 1-2 parts of Ligustrum lucidum, 2-6 parts of fried malt, 1-3 parts of oolong tea 6-10 parts of lotus seeds, 10-20 parts of lotus root, 6-10 parts of hawthorn, 15-25 parts of xylitol, 5-9 parts of camellia oil, and 0.3-0.5 parts of baking soda. Polygonum multiflorum chrysanthemum coix seed cake prepared by the present invention is mainly made of glutinous rice flour and barley flour, together with soup and noodles made of Polygonum multiflorum, chrysanthemum, fried malt, oolong tea, etc. It is suitable for diabetics and people with three highs. It is not only delicious and fragrant, but also has the effect of lowering blood pressure and blood lipids. It can also effectively relieve hypertensive headaches and dizziness.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a Polygonum multiflorum chrysanthemum barley cake and a preparation method thereof. Background technique [0002] At present, a large amount of honey, white sugar and other raw materials are added to the biscuits on the market, and the sugar content is high, so diabetics and people with three highs should not eat them. Poor, only has the effect of satiety, but has no health care and conditioning effect; lotus root is cold in nature, has the effects of ventilating and promoting water, nourishing the stomach and promoting body fluid, dredging the key points, and has a good effect on preventing high blood pressure; the non-crystalline The alkaloid N-9 has the effect of lowering blood pressure. The lotus seeds are good at nourishing the deficiency of the five internal organs, benefiting the qi and blood of the twelve meridians, making the qi and blood smooth and ...

AI Technical Summary

Problems solved by technology

[0002] At present, a large amount of honey, white sugar and other raw materials are added to the biscuits on the market, and the sugar content is high, so diabetics and people with three highs should not eat them. Poor, only has the effect of satiety, but has no health care and conditioning effect; lotus root is cold in nature, has the effects of ventilating and promoting water, nourishing the stomach and promoting body fluid, dredging the key points, and has a good effect on preventing high blood pressure; the non-crystalline The alkaloid N-9 has the effect of lowering blood pressure. The lotus seeds are good at nourishing the deficiency of the five internal organs, benefiting the qi and blood of the twelve meridians, making the qi and blood smooth and not rotten. The oxidized chrysanthemum contained in the lotus seeds has an inhibitory effect on nasopharyngeal carcinoma; Hawthorn has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. Tonifying liver and kidney, nourishing essence and blood, black beard and hair, and strengthening bones and muscles, Polygonum multiflorum, chrysanthemum, and oolong tea after decoction have the effect of lowering blood pressure and lipids for hypertension with liver and kidney yin deficiency; Heather leaf, Chuanxiong, Angelica, Gastrodia elata, female Grinding Zhenzi powder and making it as a substitute for tea can effectively relieve headaches caused by high blood pressure, and Gastrodia elata and Chuanxiong have antihypertensive effects; xylitol is native to Finland and is obtained from birch trees, oak trees, corncobs, bagasse and other plants. An extracted natural plant sweetener with nutritional value, xylitol dissolves in water to absorb heat, tastes cool when eaten, and does not cause dental caries. It is also suitable for diabetes. Xylitol is an intermediate of carbohydrate metabolism in the human body. When the lack of insulin in the body affects glucose metabolism, there is no need for insulin to promote it. Xylitol can also pass through the cell membrane and be absorbed and utilized by the tissue to promote the synthesis of glycogen in the liver and provide nutrients and energy for the cells without causing an increase in blood sugar levels. It is the most suitable nutritious sugar substitute for diabetic patients who have three symptoms after taking it (polyphagia, polydipsia, polyuria). Xylitol can promote the synthesis of glycogen in the liver, and the blood sugar will not rise. It has the effect of improving liver function and anti-fatty liver, and has obvious curative effect in the treatment of persistent hepatitis B, chronic hepatitis B and liver cirrhosis. It is an ideal adjuvant drug for patients with hepatitis complications.