Pig kidney soup and production method thereof

Abstract

The invention discloses pig kidney soup. The pig kidney soup is composed of the following components in mass percentage: 15%-20% of pig kidneys, 2%-3% of fried eucommia ulmoides, 5%-10% of wax gourd, 10%-15% of carps, 3%-5% of coix lachryma-jobi kernels, 2%-3% of astragalus membranaceus, 3%-5% of fresh ginger, 1%-3% of salt and the balance being water. The pig kidney soup is cheap in price and good in effect, has no side effects and has the effects of tonifying the spleen and kidney.

Description

technical field [0001] The invention relates to a pork loin soup. Background technique [0002] As the weather turns cold, some people will experience symptoms such as edema, heel pain, chills, and back pain. These are all caused by kidney deficiency. Currently, kidney tonic is usually done through nourishing medicine, but it has certain side effects. Not to be used as a long-term tonic. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a pig waist soup, which can solve the problem of kidney deficiency. [0004] In order to solve the above technical problems, the invention provides a pork loin soup, which is composed of the following components by mass percentage: pork loin 15-20%, fried Eucommia 2-3%, wax gourd 5-10%, carp 10- 15%, barley 3-5%, astragalus 2-3%, ginger 3-5%, salt 1-3%, and the balance is water. [0005] As a preferred version of the pork loin soup described in the present invention, the pork loi...

AI Technical Summary

Problems solved by technology

[0002] As the weather turns cold, some people will experience symptoms such as edema, heel pain, chills, and back pain. These are all caused by kidne