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Edible printing ink and preparation method thereof

A technology of ink and glycerin, which is applied in the field of edible ink and its preparation, can solve the problems of not being able to meet the needs of production development and little research on edible ink, and achieve the effect of meeting the needs of production development and using it safely

Active Publication Date: 2014-02-12
汕头市恒立印务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are very few related studies on edible inks at present, which cannot meet the needs of production development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The edible ink of this embodiment includes the following components in mass percentage ratio: 45% soybean oil, 25% sucrose, 5% cornstarch, 23% butter, and 2% glycerin.

[0016] The preparation method comprises the following steps:

[0017] (1) Weigh the raw materials of each component according to the following mass percentage ratio: 45% soybean oil, 25% sucrose, 5% corn starch, 23% butter, and 2% glycerin;

[0018] (2) Add the weighed butter to the weighed soybean oil, and stir for 30 minutes at a stirring speed of 25 rpm to obtain an oil base;

[0019] (3) At a stirring speed of 60 rpm, add the oil base obtained in step (2) to the weighed cornstarch, stir for 10 minutes, then add the weighed glycerin and sucrose, stir for 1 hour, and let stand to obtain the required ink.

[0020] The ink obtained in this embodiment is safe, non-toxic, self-degradable, and complies with national food safety standards.

Embodiment 2

[0022] The edible ink of this embodiment comprises the following components in mass percentage ratio: 42% soybean oil, 21% sucrose, 10% cornstarch, 26% butter, and 1% glycerin.

[0023] The preparation method comprises the following steps:

[0024] (1) Weigh the raw materials of each component according to the following mass percentage ratio: soybean oil 42%, sucrose 21%, cornstarch 10%, butter 26%, glycerin 1%;

[0025] (2) Add the weighed butter to the weighed soybean oil, and stir for 30 minutes at a stirring speed of 30 rpm to obtain an oil base;

[0026] (3) At a stirring speed of 75rpm, add the oil base obtained in step (2) to the weighed cornstarch, stir for 10 minutes, then add the weighed glycerin and sucrose, stir for 1 hour, and let stand to obtain the required ink.

[0027] The ink obtained in this embodiment is safe, non-toxic, self-degradable, and complies with national food safety standards.

Embodiment 3

[0029] The edible ink of the present embodiment comprises the following components in proportion by mass: 48% soybean oil, 29% sucrose, 6.5% cornstarch, 15% butter, and 1.5% glycerin.

[0030] The preparation method comprises the following steps:

[0031] (1) Weigh the raw materials of each component according to the following mass percentage ratio: 48% soybean oil, 29% sucrose, 6.5% corn starch, 15% butter, and 1.5% glycerin;

[0032] (2) Add the weighed butter to the weighed soybean oil, and stir for 30 minutes at a stirring speed of 20 rpm to obtain an oil base;

[0033] (3) At a stirring speed of 67rpm, add the oil base obtained in step (2) to the weighed cornstarch, stir for 10 minutes, then add the weighed glycerin and sucrose, stir for 1 hour, and let stand to obtain the required ink.

[0034] The ink obtained in this embodiment is safe, non-toxic, self-degradable, and complies with national food safety standards.

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PUM

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Abstract

The invention discloses edible printing ink and a preparation method thereof. The edible printing ink consists of the following components in percentage by mass: 40-50% of soybean oil, 20-35% of sucrose, 5-15% of corn starch, 15-30% of butter and 0.5-3.0% of glycerol. Furthermore, the invention discloses a preparation method of the edible printing ink. The printing ink is safe and non-toxic, and can be automatically degraded; the printing ink complies with national food safety standard, and can be directly printed into patterns and characters on food; and the printing ink is safe to use and environment-friendly.

Description

technical field [0001] The invention relates to an ink and a preparation method thereof, in particular to an edible ink and a preparation method thereof. Background technique [0002] With the improvement of living standards, people put forward higher requirements for food packaging. As a printing material, ink must abide by the principle of no transfer when it is applied to food packaging. Conventional inks are not allowed for food packaging. The printing manufacturer must ensure that all solvents in the ink evaporate after printing, and the ink must be cured thoroughly and meet the corresponding standards of the application industry. Therefore, as food safety is getting more and more attention, edible inks will also get a lot of attention. [0003] However, there are very few related studies on edible inks at present, which cannot meet the needs of production development. Contents of the invention [0004] The technical problem to be solved by the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09D11/06
Inventor 林世旺彭建平蔡庆林
Owner 汕头市恒立印务有限公司
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