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Preparation method of stomach-invigorating cocktail

A manufacturing method and cocktail technology, applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers, and achieve the effects of improved quality and simple operation

Inactive Publication Date: 2014-02-19
陆耀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cocktails can not only stimulate appetite, but also make people happy. However, cocktails are generally prepared on-site in bars, and it is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups

Method used

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Embodiment Construction

[0010] The present invention will be described in further detail below through specific embodiments

[0011] A method for manufacturing a stomach-invigorating cocktail, characterized in that: the manufacturing method comprises the following steps: the first step: selecting raw materials, and the raw materials are respectively 38-degree liquor, milk, Codonopsis pilosula, Radix Astragali, Poria cocos and hawthorn; the second step: Mixing, the mixing is to mix the raw materials in the first step according to the weight ratio of 3:3:1:1:1:2; the third step: stir evenly and seal and store for 10-12 days, Invert 3 times a day during this period.

[0012] The temperature of sealed storage in the third step is 6-8°C.

[0013] The temperature is 7°C.

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PUM

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Abstract

The invention discloses a preparation method of a stomach-invigorating cocktail. The preparation method is characterized by comprising the following steps: (1) selecting materials including 38-degree white spirit, milk, codonopsis pilosula, astragalus membranaceus, poria cocos and hawthorn; (2) blending the materials in the step (1) according to a weight ratio of 3:3:1:1:1:2; (3) stirring uniformly, sealing and storing for 10 to 12 days, and inversing three times per day during storage. The preparation method provided by the invention is easy to operate, and is suitable for common families. The prepared cocktail is healthy and nutritious, and can improve sleep quality if drinking before bedtime.

Description

technical field [0001] The invention relates to a method for manufacturing wine, in particular to a method for manufacturing a stomach-invigorating cocktail. Background technique [0002] Cocktail is a kind of mixed drink with complete color, flavor and taste. Cocktail has entered our life. It has gradually become a fashion to drink some cocktails in bars in leisure time. The world of cocktails is also very colorful. From our point of view, we always feel that it is so subtle. Different wines are matched to change different colors. [0003] Cocktails can both stimulate appetite and make people happy, but cocktails are generally prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making stomach-invigorat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/734A61P1/14
Inventor 陆耀芳
Owner 陆耀芳
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