Lipid-lowering tea

A technology for lipid-lowering tea and Pu-erh tea, which is applied in the field of beverages, can solve the problems of affecting lipid-lowering effectiveness and not paying attention to nourishing blood, etc., and achieves the effects of clear lipid-lowering ingredients, simple preparation method, and improved immunity.

Active Publication Date: 2014-02-26
北京采瑞医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many lipid-lowering health care products only pay attention to lipid-lowering, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh: Hawthorn 6g, Alisma 2g, Panax notoginseng 4g, Straw Chrysanthemum 2g, Purple Sweet Potato 3g, Puer Tea 30g, Dendrobium Fruit 2g, Hollyhock Seed 1g, Dried Fungus 2g, Bamboo Leaf 1g.

[0028] Another object of the present invention is to provide a method for preparing lipid-lowering tea, comprising the following steps,

[0029] 1) The raw materials are selected without moths and mildew, and the foreign matter in the raw materials is selected and cleaned, and then dried;

[0030] 2) Place the bamboo leaves in a bamboo steamer and steam them using traditional techniques until the water boils for 5-10 minutes, then take them out to dry;

[0031] 3) Put all the raw materials into the roasting machine in batches, the roasting time is controlled at about 5-20 minutes according to the humidity of different components, and roast until completely dry;

[0032] 4) Classify and send the roasted raw materials into the pulverizer in batches, and use a 40-mesh screen to pulveri...

Embodiment 2

[0038] Weigh: Hawthorn 5g, Alisma 1g, Panax notoginseng 2g, Straw Chrysanthemum 1g, Purple Sweet Potato 2g, Puer Tea 25g, Dendrobium Fruit 1g, Hollyhock Seed 1g, Dried Fungus 1g, Bamboo Leaf 1g.

[0039] The preparation method is the same as in Example 1.

Embodiment 3

[0041] Hawthorn 10g, Alisma 3g, Panax notoginseng 5g, Straw chrysanthemum 3g, Purple sweet potato 5g, Puer tea 40g, Dendrobium fruit 3g, Hollyhock seeds 3g, Dried fungus 3g, Bamboo leaves 3g.

[0042] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses lipid-lowering tea, and relates to the drink technology field. The lipid-lowering tea is composed of the following raw materials in parts by weight: 5-10 parts of hawthorn, 1-3 parts of rhizoma alismatis, 2-5 parts of pseudo-ginseng, 1-3 parts of helichrysum bracteatum, 2-5 parts of purple sweet potato, 20-40 parts of puer tea, 1-3 parts of caulis dendrobii fruit, 1-3 parts of abelmoschus manihot seeds, 1-3 parts of dried auricularia auricula, and 1-3 parts of lophatherum gracile. The lipid-lowering tea accords with a traditional Chinese medicine syndrome differentiation theory in selection and compatibility of the traditional Chinese medicinal materials, has simple preparation method, retains strong puer tea aroma, slightly has hawthorn sour and sweet taste, has moderate mouthfeel, clears heat, cools blood, supports the righteous, cultivates the root, has definite lipid-lowering composition, is suitable for long-term drinking, and can improve immunity.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a tea with the function of lowering blood fat. Background technique [0002] Hyperlipidemia is a large sub-health group in modern society. With the improvement of people's living standards in our country, people eat a lot of saturated fat (triglyceride) and high-cholesterol food, so that the content of cholesterol and triglyceride in the blood is too high, which is the cause of atherosclerosis, myocardial infarction and stroke. Risk factors for cardiovascular and cerebrovascular diseases are extremely harmful. Quite a lot of people now wish to reduce and keep blood lipids in the body from rising without drug treatment. At present, many lipid-lowering health care products only pay attention to lipid-lowering, but do not pay attention to nourishing blood, which affects the effectiveness of lipid-lowering. Contents of the invention [0003] In view of the problems raised abov...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张新宇王惠王洪亮
Owner 北京采瑞医药科技有限公司
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