Lipid-lowering tea

Abstract

The invention discloses lipid-lowering tea, and relates to the drink technology field. The lipid-lowering tea is composed of the following raw materials in parts by weight: 5-10 parts of hawthorn, 1-3 parts of rhizoma alismatis, 2-5 parts of pseudo-ginseng, 1-3 parts of helichrysum bracteatum, 2-5 parts of purple sweet potato, 20-40 parts of puer tea, 1-3 parts of caulis dendrobii fruit, 1-3 parts of abelmoschus manihot seeds, 1-3 parts of dried auricularia auricula, and 1-3 parts of lophatherum gracile. The lipid-lowering tea accords with a traditional Chinese medicine syndrome differentiation theory in selection and compatibility of the traditional Chinese medicinal materials, has simple preparation method, retains strong puer tea aroma, slightly has hawthorn sour and sweet taste, has moderate mouthfeel, clears heat, cools blood, supports the righteous, cultivates the root, has definite lipid-lowering composition, is suitable for long-term drinking, and can improve immunity.

Description

technical field

[0001] The invention relates to the technical field of beverages, in particular to a tea with the function of lowering blood fat. Background technique

[0002] Hyperlipidemia is a large sub-health group in modern society. With the improvement of people's living standards in our country, people eat a lot of saturated fat (triglyceride) and high-cholesterol food, so that the content of cholesterol and triglyceride in the blood is too high, which is the cause of atherosclerosis, myocardial infarction and stroke. Risk factors for cardiovascular and cerebrovascular diseases are extremely harmful. Quite a lot of people now wish to reduce and keep blood lipids in the body from rising without drug treatment. At present, many lipid-lowering health care products only pay attention to lipid-lowering, but do not pay attention to nourishing blood, which affects the effectiveness of lipid-lowering. Contents of the invention

[0003] In view of the problems raised abov...